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@arthur.creecy:
Arthur Creecy 8
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Region: US
Sunday 18 October 2026 12:26:58 GMT
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Creamy Garlic Butter Shrimp & Seared Salmon Ingredients 2 salmon fillets 1 lb raw shrimp, peeled and deveined Salt, to taste Black pepper, to taste Paprika Garlic powder Onion powder Dried parsley or Italian seasoning 2 tbsp olive oil 3 tbsp butter 4–5 cloves garlic, minced 1 cup heavy cream ½ cup chicken or seafood broth Optional: red pepper flakes or Cajun seasoning Instructions 1. Season salmon with salt, black pepper, paprika, garlic powder, onion powder, and dried parsley. 2. Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down first (if applicable) until deeply golden, then flip and cook until just done. Remove and set aside. 3. In the same skillet, add butter and minced garlic. Sauté until fragrant. 4. Add shrimp, season lightly with salt, pepper, and paprika. Cook until pink and curled. 5. Pour in broth and heavy cream, stirring to combine. Let sauce simmer until slightly thickened. 6. Return salmon to the pan, spoon sauce over the top, and simmer for 1–2 minutes. 7. Taste and adjust seasoning, then serve hot with extra sauce
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