@sinaisandorne: 🥥 NO-BAKE CHOCOLATE COCONUT ROLL A cocoa cookie roll with coconut buttercream—no oven needed! COOKIE LAYER • 450 g (16 oz) plain tea biscuits, finely ground • 150 g (1¼ cups) powdered sugar • 50 g (about ⅔ cup) unsweetened finely shredded coconut • 5 tbsp unsweetened cocoa powder • 200 ml (¾ cup + 1 tbsp + 1 tsp) milk, added gradually • 150 ml (½ cup + 2 tbsp) cooled black coffee • Rum flavoring to taste—strength varies by brand FILLING • 250 g (1 cup + 1½ tbsp) softened unsalted butter • 200 g (1⅔ cups) powdered sugar • Vanilla to taste • 10 tbsp unsweetened finely shredded coconut • Extra coconut for coating, optional METHOD 1. Mix ground biscuits, powdered sugar, coconut and cocoa. Add coffee and rum flavoring, then gradually add just enough milk to make a firm, pliable dough. You may not need all of it. 2. Beat butter with powdered sugar and vanilla until fluffy. Stir in the coconut. 3. Divide dough in half. Roll each portion between sheets of parchment into a rectangle about ¼ inch (5–6 mm) thick. 4. Remove the top paper, spread with filling and roll up using the bottom paper to help. 5. Coat with extra coconut if desired, wrap and refrigerate for at least 4 hours until firm. Slice and keep leftovers refrigerated. Would you enjoy yours with coffee or tea? ☕ 🛍️ Baking tools and kitchen essentials in my Amazon storefront—link in bio. As an Amazon Associate I earn from qualifying purchases. Ingredients adapted from Nosalty; method written for this post. #CoconutRoll #NoBakeDessert #ChocolateCoconut #HungarianDessert #EasyDessert

Sinai Sandorne

Open In TikTok:

Region: US

Sunday 18 October 2026 12:52:30 GMT