@vegetarian.lifest: Zucchini rolls in tomato sauce—also known as zucchini involtini or rollatini—are a delicious, low-carb alternative to classic lasagna . Thinly sliced ribbons of zucchini are stuffed with a creamy, seasoned spinach and cheese filling, tightly rolled, and baked directly inside a rich marinara base. Ingredients 2 large zucchini 250g of ricotta Around 40g of Parmesan cheese 2/3 cup of spinach Salt and black pepper to taste 300ml of passata ( I use my homemade with basil and salt, so you may add some herbs and salt to your passata before pouring in the baking dish) 2 tbs of olive oil 120g of fresh mozzarella ( grated) Pre-bake the zucchinis for easy rolling. ( 8min in 180) then assemble the zucchinis and bake in 180C for 20 min #zucchinirolls #rollatini #bakedzucchini #zucchinirecipes #LowCarbDiet

Vegetarian lifestyle and food

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Sunday 18 October 2026 12:55:12 GMT