@_tk.mt_: nơi có anh là yên bình #martin

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Sunday 18 October 2026 12:58:42 GMT
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its.na.nee
na lụ đạn :
dù đôi chân em đi mòn lỗi vẫn mãi không vê nơi anh..
2026-10-18 14:01:09
3
jh_bhm
𝘢𝘩𝘯 𝘴𝘦𝘢𝘯. :
bà ơi từ từ koiii
2026-10-18 13:59:07
0
bltm_42
Nat Zii :
cmt này có người ghiền vid thư
2026-10-18 16:42:54
0
martin_luw
woojoo :
yêu tin
2026-10-18 13:03:46
0
swt.hha_
ká :
tui thấy rùi thư ạ🥺
2026-10-18 13:10:40
0
aahkn.p0
po. :
iu íu
2026-10-18 13:13:38
0
ieu._pwj
oi linh day. :
hi tui bóc nha
2026-10-18 13:03:02
0
_eyan.mjjsk_
𝟰 𝗺ù𝗮 𝗰ủ𝗮 𝗧𝗶𝗻. :
https://vt.tiktok.com/ZSgMhgJHp/tnhien làm tui luỵ chi z
2026-10-18 13:30:43
0
nsh_nqoc
𝘰𝘳𝘦𝘰𝘰 :
siêng quá bà thư
2026-10-18 13:06:07
0
_mrjju
𝘩𝘶𝘢𝘯 𝘦𝘥𝘸𝘢𝘳𝘥𝘴 :
ưh tui trễ rùi
2026-10-18 13:27:38
0
kookwijf
inax :
mùa thu lại giữ chuỗi 🤝🏻
2026-10-18 13:16:50
0
kkat.jki
kit kat. :
hây nhê
2026-10-18 13:27:13
0
maythangquantut
mua dong paris. :
xinggg ><
2026-10-18 13:19:59
0
kookwijf
inax :
xinh phêt
2026-10-18 13:16:18
0
kkat.jki
kit kat. :
bẩ chăm thât sự mn ah
2026-10-18 13:26:59
0
_tk.mt_
sữa :
@TikTok tui edit rùi nè
2026-10-18 12:59:58
0
aahkn.p0
po. :
[Tim đỏ]
2026-10-18 13:13:33
0
To see more videos from user @_tk.mt_, please go to the Tikwm homepage.

Other Videos

Cinnamon roll croissants ✨ Save the recipe 💌 Ingredients For the Dough * 375 g all-purpose flour (3 cups) * ¼ cup sugar * 2¼ tsp instant yeast * 1 tsp salt * 1 tsp oil * 2 eggs * ½ cup milk * ¼ cup water * 100 g butter, softened For the Cinnamon Filling * Softened butter, as needed * Brown sugar, as needed * Ground cinnamon, as needed For the Egg Wash * 1 egg * 1 tbsp cream For the Cream Cheese Frosting * Cream cheese * Butter * Icing sugar * A little milk, if needed Method 1. Prepare the dough: In a large bowl, combine the flour, sugar, instant yeast and salt. 2. Add the eggs, milk, water and oil. Mix until a dough forms. 3. Knead until smooth, then gradually incorporate the 100 g softened butter. Continue kneading until the butter is fully incorporated and the dough is smooth and elastic. 4. Cover and leave in a warm place until doubled in size. 5. Prepare the cinnamon filling: Mix softened butter with brown sugar and ground cinnamon. 6. Roll the dough into a large rectangle and spread the cinnamon filling evenly over the surface. 7. Cut and shape the dough into croissants, then arrange them on a lined baking tray. 8. Cover and leave to rise until puffy. 9. Prepare the egg wash: Whisk together 1 egg and 1 tbsp cream. Gently brush over the croissants just before baking. 10. Bake: Bake in a preheated oven at 180°C for approximately 18–25 minutes, or until golden brown and cooked through. 11. Make the cream cheese frosting: Beat the cream cheese and butter until smooth. Add icing sugar and beat until creamy and fluffy. Add a little milk if needed to adjust the consistency. 12. Allow the croissants to cool slightly, then drizzle or spread the cream cheese frosting over them. Serve warm and enjoy your cinnamon roll croissants! #cinnamonroll #croissant #fall #baking
Cinnamon roll croissants ✨ Save the recipe 💌 Ingredients For the Dough * 375 g all-purpose flour (3 cups) * ¼ cup sugar * 2¼ tsp instant yeast * 1 tsp salt * 1 tsp oil * 2 eggs * ½ cup milk * ¼ cup water * 100 g butter, softened For the Cinnamon Filling * Softened butter, as needed * Brown sugar, as needed * Ground cinnamon, as needed For the Egg Wash * 1 egg * 1 tbsp cream For the Cream Cheese Frosting * Cream cheese * Butter * Icing sugar * A little milk, if needed Method 1. Prepare the dough: In a large bowl, combine the flour, sugar, instant yeast and salt. 2. Add the eggs, milk, water and oil. Mix until a dough forms. 3. Knead until smooth, then gradually incorporate the 100 g softened butter. Continue kneading until the butter is fully incorporated and the dough is smooth and elastic. 4. Cover and leave in a warm place until doubled in size. 5. Prepare the cinnamon filling: Mix softened butter with brown sugar and ground cinnamon. 6. Roll the dough into a large rectangle and spread the cinnamon filling evenly over the surface. 7. Cut and shape the dough into croissants, then arrange them on a lined baking tray. 8. Cover and leave to rise until puffy. 9. Prepare the egg wash: Whisk together 1 egg and 1 tbsp cream. Gently brush over the croissants just before baking. 10. Bake: Bake in a preheated oven at 180°C for approximately 18–25 minutes, or until golden brown and cooked through. 11. Make the cream cheese frosting: Beat the cream cheese and butter until smooth. Add icing sugar and beat until creamy and fluffy. Add a little milk if needed to adjust the consistency. 12. Allow the croissants to cool slightly, then drizzle or spread the cream cheese frosting over them. Serve warm and enjoy your cinnamon roll croissants! #cinnamonroll #croissant #fall #baking

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