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Thursday 22 October 2026 05:46:42 GMT
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Slow Cooker Amish Sweet and Sour Pork Chops (Sweet, Tangy & Ultra Tender!) Recipe -COOKING WITH BRIGHT EYES  Some of the best comfort food starts with a few pantry staples and a slow cooker. These pork chops turn incredibly tender as they simmer in a glossy sweet-and-sour sauce that’s rich, tangy, and perfect spooned over every bite. 🛒 Ingredients • 4–6 bone-in or boneless pork chops  • 1 medium onion, sliced  • ½ cup brown sugar • ½ cup ketchup • 2 tablespoons apple cider vinegar • 1 tablespoon soy sauce • 1 teaspoon garlic powder • ½ teaspoon black pepper • 2 tablespoons cornstarch • 2 tablespoons water 👩‍🍳 Directions 1️⃣ Lightly grease the slow cooker and spread the sliced onions across the bottom. 2️⃣ Place the pork chops over the onions in an even layer. 3️⃣ In a bowl, whisk together the brown sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and black pepper until smooth. 4️⃣ Pour the sauce evenly over the pork chops. 5️⃣ Cover and cook until the pork is tender and easy to cut with a fork: • LOW: 5–6 hours • HIGH: 3–4 hours 6️⃣ About 15 minutes before serving, stir together the cornstarch and water until smooth. Add it to the slow cooker, gently stir the sauce, then cover again and let it thicken into a rich glossy glaze. Serve the pork chops hot with plenty of that sweet-and-sour sauce spooned over the top. Perfect with mashed potatoes, buttered noodles, or fluffy white rice — anything that can soak up every bit of that sauce.
Slow Cooker Amish Sweet and Sour Pork Chops (Sweet, Tangy & Ultra Tender!) Recipe -COOKING WITH BRIGHT EYES Some of the best comfort food starts with a few pantry staples and a slow cooker. These pork chops turn incredibly tender as they simmer in a glossy sweet-and-sour sauce that’s rich, tangy, and perfect spooned over every bite. 🛒 Ingredients • 4–6 bone-in or boneless pork chops • 1 medium onion, sliced • ½ cup brown sugar • ½ cup ketchup • 2 tablespoons apple cider vinegar • 1 tablespoon soy sauce • 1 teaspoon garlic powder • ½ teaspoon black pepper • 2 tablespoons cornstarch • 2 tablespoons water 👩‍🍳 Directions 1️⃣ Lightly grease the slow cooker and spread the sliced onions across the bottom. 2️⃣ Place the pork chops over the onions in an even layer. 3️⃣ In a bowl, whisk together the brown sugar, ketchup, apple cider vinegar, soy sauce, garlic powder, and black pepper until smooth. 4️⃣ Pour the sauce evenly over the pork chops. 5️⃣ Cover and cook until the pork is tender and easy to cut with a fork: • LOW: 5–6 hours • HIGH: 3–4 hours 6️⃣ About 15 minutes before serving, stir together the cornstarch and water until smooth. Add it to the slow cooker, gently stir the sauce, then cover again and let it thicken into a rich glossy glaze. Serve the pork chops hot with plenty of that sweet-and-sour sauce spooned over the top. Perfect with mashed potatoes, buttered noodles, or fluffy white rice — anything that can soak up every bit of that sauce.
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No hubo 14 de febrero peroooooooo… Si 13 💓 #noviopiloto #14defebrero #diadelamor #comunidad #blogger

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