Sticky Honey BBQ Wings 🏈 Serves 4 Ingredients * 2 pounds chicken wings, separated into flats and drumettes * 1 tablespoon aluminum-free baking powder—not baking soda * 1 teaspoon smoked paprika * 1 teaspoon garlic powder * ½ teaspoon salt * ½ teaspoon black pepper Honey BBQ sauce * ½ cup BBQ sauce * ¼ cup honey * 1 tablespoon butter * 1 tablespoon apple cider vinegar * 1–2 teaspoons hot sauce, optional For serving: Ranch, celery sticks, and carrot sticks. Instructions 1. Heat oven to 425°F. Line a baking sheet with foil and place an oven-safe wire rack on top. Lightly grease the rack. 2. Pat wings thoroughly dry. Toss with baking powder, paprika, garlic powder, salt, and pepper. 3. Arrange on the rack with space between each wing. Bake 45–50 minutes, flipping halfway through, until crisp and the thickest part reaches 165°F. 4. Meanwhile, combine sauce ingredients in a small saucepan. Simmer over low heat for 3–5 minutes, stirring. 5. Toss cooked wings with the sauce, then return to the rack and bake 5–8 minutes until sticky and caramelized. Watch closely so the honey doesn’t burn. 6. Serve with ranch, celery, and carrots. #HoneyBBQWings #GameDayFood #ChickenWings #FootballFood #EasyRecipes - @the__crave