@brighteyes847: Corn Chowder RECIPE-COOKING WITH BRIGHT EYES Ingredients: 3/4 cup salted butter 1 yellow onion, diced 1 clove garlic, minced 3/4 cup all-purpose flour 1-1/2 tsps table salt 1/2 tsp fresh ground pepper 3 large potatoes, cooked, peeled and cubed 1 lb bacon, cooked and crumbled 1 large package frozen corn, thawed 4-1/2 cups whole milk 1 cup low-sodium chicken broth 1 tsp dried parsley 1 cup shredded cheddar cheese 1/2 cup full-fat sour cream bread bowls for serving (optional) Instructions: In a large saucepan melt butter over medium heat. Add onion and garlic; sauté onion until it is clear. Whisk in flour, salt and pepper until smooth. While whisking, gradually add milk and chicken broth. Add in potatoes, bacon, corn and parsley flakes. Continue to heat over medium to low heat, stirring frequently until chowder has thickened, about 20 minutes. Remove from heat. Whisk in grated cheese and sour cream, stir until cheese has melted.

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Sunday 18 October 2026 13:35:43 GMT