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@lumeojewelry: 💛🤍Obsessed with these round single CZ earrings! Which color are u picking?#jewelry #earrings #minimalist #everydayjewelry #surprise

Lumeo jewelry
Lumeo jewelry
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Sunday 18 October 2026 14:36:00 GMT
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Festive Cranberry Pistachio Cheese Log with Honey and Fresh Herbs RECIPE-COOKING WITH BRIGHT EYES Ingredients and Directions Ingredients: 16 ounces cream cheese, softened 1 cup sharp cheddar cheese, finely shredded 3/4 cup dried cranberries, finely chopped, divided 1 cup shelled pistachios, finely chopped, divided 2 tablespoons honey 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon fresh parsley, finely chopped, plus extra for garnish 1/4 teaspoon freshly ground black pepper Golden crackers, for serving Extra dried cranberries and pistachios, for garnish Directions: Place the softened cream cheese in a large mixing bowl. Add the shredded sharp cheddar, honey, garlic powder, onion powder, and black pepper. Mix with a hand mixer or sturdy spatula until the ingredients are thoroughly combined and the mixture is creamy. Fold in 1/2 cup of the chopped dried cranberries, 1/4 cup of the chopped pistachios, and the tablespoon of fresh parsley. Stir until the cranberries and pistachios are evenly distributed. Transfer the cheese mixture onto a large piece of plastic wrap. Shape it into a compact log, approximately 8 inches long, using the wrap to help create an even shape. Wrap the cheese log tightly and refrigerate for at least 2 hours, or until firm enough to handle. Combine the remaining 3/4 cup chopped pistachios and 1/4 cup chopped cranberries on a large plate or shallow tray. Unwrap the chilled cheese log and gently roll it over the cranberry-pistachio mixture. Press the coating lightly onto the surface so it adheres evenly. Transfer the finished cheese log to a long white serving platter. Garnish with additional parsley, cranberries, and pistachios. Arrange golden crackers neatly around the cheese log or alongside it. Serve chilled or allow it to sit at room temperature for 10 to 15 minutes before serving for a softer, spreadable texture. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes Kcal: Approximately 215 kcal per serving | Servings: 12 servings
Festive Cranberry Pistachio Cheese Log with Honey and Fresh Herbs RECIPE-COOKING WITH BRIGHT EYES Ingredients and Directions Ingredients: 16 ounces cream cheese, softened 1 cup sharp cheddar cheese, finely shredded 3/4 cup dried cranberries, finely chopped, divided 1 cup shelled pistachios, finely chopped, divided 2 tablespoons honey 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 tablespoon fresh parsley, finely chopped, plus extra for garnish 1/4 teaspoon freshly ground black pepper Golden crackers, for serving Extra dried cranberries and pistachios, for garnish Directions: Place the softened cream cheese in a large mixing bowl. Add the shredded sharp cheddar, honey, garlic powder, onion powder, and black pepper. Mix with a hand mixer or sturdy spatula until the ingredients are thoroughly combined and the mixture is creamy. Fold in 1/2 cup of the chopped dried cranberries, 1/4 cup of the chopped pistachios, and the tablespoon of fresh parsley. Stir until the cranberries and pistachios are evenly distributed. Transfer the cheese mixture onto a large piece of plastic wrap. Shape it into a compact log, approximately 8 inches long, using the wrap to help create an even shape. Wrap the cheese log tightly and refrigerate for at least 2 hours, or until firm enough to handle. Combine the remaining 3/4 cup chopped pistachios and 1/4 cup chopped cranberries on a large plate or shallow tray. Unwrap the chilled cheese log and gently roll it over the cranberry-pistachio mixture. Press the coating lightly onto the surface so it adheres evenly. Transfer the finished cheese log to a long white serving platter. Garnish with additional parsley, cranberries, and pistachios. Arrange golden crackers neatly around the cheese log or alongside it. Serve chilled or allow it to sit at room temperature for 10 to 15 minutes before serving for a softer, spreadable texture. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours 15 minutes Kcal: Approximately 215 kcal per serving | Servings: 12 servings
#creatorsearchinsights#RUST
#creatorsearchinsights#RUST

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