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PÉ AN XD🌊
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Sunday 18 October 2026 13:46:51 GMT
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Recipe Name Spinach Artichoke Stuffed Bread Rolls Ingredients 1. Refrigerated pizza dough – 1 lb (450 g) 2. Fresh spinach, chopped – 3 cups 3. Canned artichoke hearts, drained and chopped – 1 cup 4. Cream cheese, softened – 8 oz (225 g) 5. Shredded mozzarella cheese – 1 cup 6. Grated Parmesan cheese – 1/2 cup 7. Sour cream – 1/4 cup 8. Garlic, minced – 3 cloves 9. Olive oil – 1 tbsp 10. Salt – 1/2 tsp 11. Black pepper – 1/4 tsp 12. Italian seasoning – 1 tsp 13. Egg – 1 large 14. Water – 1 tbsp 15. Sesame seeds – 1 tbsp, optional 16. All-purpose flour – 2 tbsp, for rolling Recipe 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Heat the olive oil in a skillet over medium heat. 3. Add the minced garlic and cook for 30 seconds until fragrant. 4. Add the chopped spinach and cook until wilted, approximately 2–3 minutes. 5. Transfer the spinach to a bowl and squeeze out any excess moisture once cooled. 6. Add the chopped artichoke hearts, softened cream cheese, sour cream, mozzarella, and Parmesan. 7. Season with salt, black pepper, and Italian seasoning, then mix until creamy and evenly combined. 8. Lightly dust your work surface with flour and roll the pizza dough into a rectangle. 9. Cut the dough into 8 equal portions, depending on your preferred roll size. 10. Place a generous spoonful of spinach-artichoke filling in the center of each portion. 11. Fold the dough around the filling, pinching the seams firmly to seal. 12. Shape each portion into a round roll and place it seam-side down on the prepared baking sheet. 13. Whisk the egg with 1 tablespoon of water to make an egg wash. 14. Brush the tops of the rolls with egg wash and sprinkle with sesame seeds if desired. 15. Bake for 18–25 minutes, until the rolls are golden brown and cooked through. 16. Let the rolls rest for 5 minutes before serving so the cheesy filling can settle slightly. 17. Serve warm while the mozzarella is melted and the spinach-artichoke center is creamy. Follow for more irresistible cheesy recipes, homemade bread ideas, and delicious snacks your family will ask for again and again!
Recipe Name Spinach Artichoke Stuffed Bread Rolls Ingredients 1. Refrigerated pizza dough – 1 lb (450 g) 2. Fresh spinach, chopped – 3 cups 3. Canned artichoke hearts, drained and chopped – 1 cup 4. Cream cheese, softened – 8 oz (225 g) 5. Shredded mozzarella cheese – 1 cup 6. Grated Parmesan cheese – 1/2 cup 7. Sour cream – 1/4 cup 8. Garlic, minced – 3 cloves 9. Olive oil – 1 tbsp 10. Salt – 1/2 tsp 11. Black pepper – 1/4 tsp 12. Italian seasoning – 1 tsp 13. Egg – 1 large 14. Water – 1 tbsp 15. Sesame seeds – 1 tbsp, optional 16. All-purpose flour – 2 tbsp, for rolling Recipe 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Heat the olive oil in a skillet over medium heat. 3. Add the minced garlic and cook for 30 seconds until fragrant. 4. Add the chopped spinach and cook until wilted, approximately 2–3 minutes. 5. Transfer the spinach to a bowl and squeeze out any excess moisture once cooled. 6. Add the chopped artichoke hearts, softened cream cheese, sour cream, mozzarella, and Parmesan. 7. Season with salt, black pepper, and Italian seasoning, then mix until creamy and evenly combined. 8. Lightly dust your work surface with flour and roll the pizza dough into a rectangle. 9. Cut the dough into 8 equal portions, depending on your preferred roll size. 10. Place a generous spoonful of spinach-artichoke filling in the center of each portion. 11. Fold the dough around the filling, pinching the seams firmly to seal. 12. Shape each portion into a round roll and place it seam-side down on the prepared baking sheet. 13. Whisk the egg with 1 tablespoon of water to make an egg wash. 14. Brush the tops of the rolls with egg wash and sprinkle with sesame seeds if desired. 15. Bake for 18–25 minutes, until the rolls are golden brown and cooked through. 16. Let the rolls rest for 5 minutes before serving so the cheesy filling can settle slightly. 17. Serve warm while the mozzarella is melted and the spinach-artichoke center is creamy. Follow for more irresistible cheesy recipes, homemade bread ideas, and delicious snacks your family will ask for again and again!
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