@staycationhappy: wah 😱 Wisma bunga pantai Tanjung Pandan Belitung udah ada promo di TikTok lho😍 (Diskon Dan Promonya hanya berlaku untuk yang booking di tag lokasi video ini ya) Diskon dan Promonya bisa berubah sewaktu-waktu ya gaes 😱🥹 Sebelum Kehabisan promo 🥲😭😱 yuk digercepin booking sekarang di tag lokasi video ini 📍 #wismabungapantai #hoteltanjungpandan #vouchertiktok #staycationhappy

Staycation Happy
Staycation Happy
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Sunday 18 October 2026 14:01:04 GMT
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gundilbalq
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Garlic Herb Beef Spaghetti with Asiago Parmesan Ingredients: 1¼ pounds 90% lean ground beef 12 ounces dry spaghetti 3 tablespoons unsalted butter, divided 1 small yellow onion, finely diced 6 garlic cloves, minced 1 teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 cup heavy cream ¾ cup whole milk 2 ounces cream cheese, softened 1 cup freshly shredded Asiago ¾ cup freshly grated Parmesan ½ cup freshly shredded mozzarella 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the spaghetti in well-salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Melt 1 tablespoon butter in a large skillet. Add the ground beef and onion and cook over medium-high heat until deeply browned and the onion is soft. 3. Add the remaining butter, garlic, oregano, basil, thyme, smoked paprika, black pepper, and salt. Stir for about 30 seconds until the herbs and garlic become fragrant. 4. Lower the heat and add the heavy cream, milk, and cream cheese. Stir until smooth, then remove from the heat and gradually add the Asiago, Parmesan, and mozzarella until melted. 5. Add the spaghetti and toss until the beef is fully distributed and every strand is heavily coated in the garlic herb cheese sauce. Add pasta water only if necessary, then finish with parsley and extra Asiago and Parmesan. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 770 per serving
Garlic Herb Beef Spaghetti with Asiago Parmesan Ingredients: 1¼ pounds 90% lean ground beef 12 ounces dry spaghetti 3 tablespoons unsalted butter, divided 1 small yellow onion, finely diced 6 garlic cloves, minced 1 teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried thyme ½ teaspoon smoked paprika ½ teaspoon black pepper ½ teaspoon salt, or to taste 1 cup heavy cream ¾ cup whole milk 2 ounces cream cheese, softened 1 cup freshly shredded Asiago ¾ cup freshly grated Parmesan ½ cup freshly shredded mozzarella 2 tablespoons chopped fresh parsley ½ to 1 cup reserved pasta water, as needed Directions: 1. Cook the spaghetti in well-salted water until al dente. Reserve about 1 cup pasta water, then drain. 2. Melt 1 tablespoon butter in a large skillet. Add the ground beef and onion and cook over medium-high heat until deeply browned and the onion is soft. 3. Add the remaining butter, garlic, oregano, basil, thyme, smoked paprika, black pepper, and salt. Stir for about 30 seconds until the herbs and garlic become fragrant. 4. Lower the heat and add the heavy cream, milk, and cream cheese. Stir until smooth, then remove from the heat and gradually add the Asiago, Parmesan, and mozzarella until melted. 5. Add the spaghetti and toss until the beef is fully distributed and every strand is heavily coated in the garlic herb cheese sauce. Add pasta water only if necessary, then finish with parsley and extra Asiago and Parmesan. Cooking Time: 30 minutes | Servings: 6 | Calories: approximately 770 per serving

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