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@khanhuye_n: #capcut
bánh bèo chiên giòn
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Region: VN
Sunday 18 October 2026 14:15:42 GMT
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Comments
chấp niệm an ninh :
chú công an ơi b này lấy trái tim cháu
2026-10-18 17:19:50
2
Hugo :
Cậu ơi, tớ quý cậu 😉
2026-10-19 05:57:57
0
Huynhhungg🫧 :
Mới ngũ dậy nha😡
2026-10-18 14:34:36
0
Cơm sườn🍚 :
2026-10-19 05:01:34
0
李李越南 :
Rất vui làm quen với em,a đang học tiếng việt关注我,加朋友,kết bạn đi ,cảm ơn nhé
2026-10-19 00:08:04
0
Bongcuti :
☁️
2026-10-18 14:30:38
0
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Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏
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