COURTNEY LAYNE PROFFITT
Region: US
Sunday 18 October 2026 14:23:39 GMT
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Nicole Chase :
You don't proof it in the fridge before cooking? *gasp*
2026-10-23 11:32:09
1
Ana Katherine :
I need information on the counter top you shaped the bread on. Please!
2026-10-19 13:28:29
1
C A S E Y • L O U💕 :
I’m convinced you’re super woman 😂 gonna start asking myself “what would Courtney do” whenever I need motivation 🤣🙌🏼
2026-10-18 15:35:24
129
Maddie Miller :
I can’t get my starter going….any tips??
2026-10-18 16:23:34
8
Erin Hanes :
I got scolded for putting my starter in the fridge for a little nap while i traveled abroad… it was perfectly fine 4 months later😂 rules don’t exist when making bread lol
2026-10-18 17:02:29
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Liv Carlson 🆘🇺🇸 :
This just made me realize I didn’t feed Theadoughsia last night. Guess I’ll be feeding her today!
2026-10-18 15:12:45
10
leahashley005 :
i need your recipe
2026-10-21 03:39:35
0
haleighhhh :
HELPPPPP I see so many different starter recipes and so many have died on me! Did you use the 1/4 C. Water and 1/2 C. Flour to start your starter at the very beginning?
2026-10-21 17:57:38
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🤍Carissa🤍 :
My starter got the pink bacteria and died. RIP Jeffrey 😭
2026-10-20 23:11:00
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basically.its.hannah :
Don’t show me this before cold season when we’ll have so much time at home 🤣
2026-10-18 15:27:38
4
Alex Watson :
Girl is making a MESS!
2026-10-20 15:19:37
0
haleythorny :
Making sourdough really is easy. Side note. What kind of countertops do you have on your island. I am in love with
2026-10-18 23:01:39
0
user2411869042114 :
So no banneton or cold proof? I like it! Much faster. Also, did you say your 2 hours of flip & folds are part of your 6 hour bulk fermentation?
2026-10-19 00:13:51
0
Kelsie Olander :
Most recipes I see use 100g of starter, have you tried your recipe but one with 50g and one with 100g to see if there’s a difference? I’ve been struggling with mine and I’m just curious
2026-10-20 10:26:38
0
Danielle 🤍✨️ :
I couldn’t agree more! When I started making sourdough — everyone made it so complicated and sound so hard.
2026-10-18 20:47:51
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The Faithful Egghead :
DONT TALK TO THOSE PEOPLE 🤣🤣🤣🤣🤣
2026-10-18 15:38:49
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Miranda Aebersold :
You make me feel like I could do it 😊
2026-10-18 23:59:40
1
kaaatttiiieee_ :
But can you share how to make the starter 😬🙏
2026-10-19 18:46:18
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✨Brooke✨ :
The hell your house has a normal oven & a baking oven, jealous 😂😂
2026-10-19 03:01:33
0
Tay Tay :
Ummm love sourdough but a little off topic can we get the earring details please🥰
2026-10-18 18:07:43
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Amber ᛑᛗᛛ :
I feel like sour dough requires too much attention for my goldfish memory brain. I am getting back into making bread, but it’s just white bread. 😅 I want to do sour dough so bad but don’t want to kill a starter
2026-10-18 17:57:30
1
Tobias & Maverick :
having to take care of a starter freaks me out 😭😭😭
2026-10-18 14:40:37
2
Serena Jasmine :
I don’t measure anything with my sourdough and my starter is also resilient! I have not fed him for days and then I feed and he comes back stronger than ever! Homemade all the way!!
2026-10-18 16:41:00
3
nameless_adventures :
I’m just starting my sourdough adventure. She’s a week old
2026-10-18 14:33:27
2
Abbigael Cook :
I love the double oven with the side by side doors!
2026-10-23 13:09:59
0
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