@cookinginthemidwest: Crockpot French Dip Sandwiches are the perfect fall dinner! INGREDIENTS 3-4 lb Chuck Roast Salt, pepper, and garlic powder 2 TBSP butter 1 onion sliced 2 TBSP minced garlic 2 TBSP of Worcestershire sauce 12 oz of beer 1 package of Au Jus 1 1/2 cups beef broth Sub rolls Provolone cheese INSTRUCTIONS Season the chuck roast on all sides with salt, pepper, and garlic. Melt butter in a skillet over medium high heat and sear chuck roast on all sides. Put the seared chuck roast in a crock pot. Pour 1 1/2 cups of beef broth over the chuck roast. Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet stirring and letting it simmer. Pour the onion and gravy mixture over chuck roast in the crock pot and let cook on low for 6-8 hours. Shred the meat and discard any extra fat. Build sandwiches on toasted bread with the meat and provolone cheese. Put in the oven at 400 degrees F for just a few minutes to melt the cheese. Enjoy! #EasyRecipes #crockpot #frenchdip

Luke Brown

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Region: US

Sunday 18 October 2026 14:24:34 GMT