@bassqlfoot: Pour moi c’est la pire absence #PSG #fcbarcelona #Liguedeschampions #Ligue1 #NunoMendes

bassqlfoot

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Region: FR

Sunday 18 October 2026 14:29:52 GMT

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Comments

Ali fils :

Bah nous aussi On a des absents Kounde,Gérard Martin,Éric Garcia

2026-10-18 15:17:12

254

𝐕𝐋𝐍.𝐒🔆 :

Warren il vous attend comme ça

2026-10-18 14:35:39

1863

Iron :

Ils vont mettre un prise à trois comme d’hab

2026-10-18 15:02:49

16

Uzeerrr95 :

Lucas Digne qui s’échauffe pour affronter Lamine

2026-10-18 14:36:25

955

Tech Astuces 💡 :

Purée j'aurais aimé qu'il soit là

2026-10-18 14:34:44

654

M.D. :

je suis pas fan du Barça mais Mendez il fait exprès pour fuir Yamal.

2026-10-18 16:01:51

183

DIEYEMASSAMBA🔵🔴🇸🇳 :

Lucas Digne apres le match de mardi

2026-10-18 14:57:12

134

Kheuch_km7 :

vous ne pouvez pas comprendre 🤤🤤

2026-10-18 15:23:54

78

Marien :

J’espère qu’il mettra Warren c’est probablement notre meilleur option

2026-10-18 14:33:44

728

M :

Hakimi LB 😂😂

2026-10-18 18:22:14

0

𝑳𝒊𝒓𝒐𝒛𝒚 ★ :

avant que yamal fasse quelque chose il y aura déjà 4 - 0 pour le psg

2026-10-18 14:35:44

121

Big boss Thÿldë👑❤️‍🔥 :

Lucas digne vas se faire manger par Yamal pourtant je ne suis pas barcelonais

2026-10-18 14:36:08

86

R.g :

imaginez enrique nous met hakimi à gauche

2026-10-18 15:20:11

19

🇨🇮Coco-fresh🇬🇵 :

Perdre contre le Barça en face de poule, c’est pas important

2026-10-18 14:55:39

8

Weivy_ :

Genre vous pensez que Luis Enrique va mettre Digne sur Yamal ???? Réfléchissez un peu…

2026-10-18 16:01:25

10

BOOM 🦁🇸🇳 :

mais la dernière fois qu'ils se sont rencontrés nuno a fini sur civière

2026-10-18 15:31:51

5

ZOD :

Zaïre peut faire le taff en latéral

2026-10-18 18:42:39

8

𝐳𝐚𝐥⭐️ :

Lucas digne toute la nuit

2026-10-18 15:00:18

9

bernardo21g :

Les barcelonais qui pense que nuno fuit yamal notre sauson se résume pas que contre barca

2026-10-18 14:43:41

13

SachaV_ :

Si on les bats prem deg c une humiliation

2026-10-18 15:09:52

10

A_Rsv974 🇷🇪 :

Déplacé Hakimi a place de Nuno , et mettre Zahir a place de Hakimi 😁

2026-10-18 15:00:20

46

The Shark 🦈 :

C’est pas un problème, Hernandez avait pocket yamal sur son entré contre le Barca

2026-10-18 14:33:40

64

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Warren

2026-10-18 14:36:06

57

H’🦉 :

Digne va faire le match de sa vie j’ai la vision

2026-10-18 14:35:24

8

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#soudanaise🇸🇩🖤🔥 #tchadienne🇹🇩

#soudanaise🇸🇩🖤🔥 #tchadienne🇹🇩

#danse #trend @nggyal

#danse #trend @nggyal

Who got into some German food for Oktoberfest this year? 😂🍻 We had to throw this one back. Who remembers our Meat & Klazel? This one came straight from Grannie in Germany and has been a family favorite for years. We put our own spin on it with chuck roast, but kept all the good stuff that makes this one special. If you tried German food for Oktoberfest, what did you have? 👀 And if you haven’t… would you give this one a shot? Get the full recipe here: Ingredients For the Meat 2 tbsp Dan-O’s Preem-O 3 pounds chuck roast 1 pound white pearl onions, peeled 32 oz beef stock 2 cans (10.5 oz each) Campbell’s beefy mushroom soup 4 cups water Oil (for coating the meat) For the Klazel (Potato Dumplings) 1 tbsp Dan-O’s Original 4 to 6 medium potatoes (about 4 pounds) 1/2 cup all-purpose flour Preparation Instructions Prepare the Onions: Boil a pot of water and cook the pearl onions for about 1 minute. After boiling, turn off the heat and let them sit for 3 minutes. Transfer the onions to a bowl of cold water for 2-3 minutes. Cut the tops off the onions and make a small slit in the root side to help them pop out of their skins. Prepare the Chuck Roast: Trim excess fat from the chuck roast and cut into small pieces like stew meat. Coat the roast pieces with oil, then sprinkle generously with Dan-O’s Preem-O. Cook the Meat: Place the seasoned roast chunks in a large pot and sear on high heat for 5 minutes. Add one container of beef stock and the prepared pearl onions. Pour in the two cans of beef mushroom soup. Cover the pot and bring to a boil, then reduce to a simmer and let cook for a minimum of 45 minutes until tender. Prepare the Potatoes: Place the whole potatoes (with skins) in a separate large pot and cover them with water. Bring to a steady medium simmer and cook for about 40-45 minutes, until tender. Once cooked, remove the potatoes and allow them to cool slightly. Peel off the skins. Make the Klazel: Pass the peeled potatoes through a potato ricer into a large bowl. Add flour and season with Dan-O’s Original. Mix well. Bring another large pot of water to a boil. Shape the potato mixture into 3 inch balls (similar to snowballs). Cook the Klazel: Drop the potato balls into the boiling water. They are done when they float to the surface. Remove the cooked Klazel and place them in a flat casserole dish. Pour the beef mixture over the Klazel in the casserole dish and enjoy!

Who got into some German food for Oktoberfest this year? 😂🍻 We had to throw this one back. Who remembers our Meat & Klazel? This one came straight from Grannie in Germany and has been a family favorite for years. We put our own spin on it with chuck roast, but kept all the good stuff that makes this one special. If you tried German food for Oktoberfest, what did you have? 👀 And if you haven’t… would you give this one a shot? Get the full recipe here: Ingredients For the Meat 2 tbsp Dan-O’s Preem-O 3 pounds chuck roast 1 pound white pearl onions, peeled 32 oz beef stock 2 cans (10.5 oz each) Campbell’s beefy mushroom soup 4 cups water Oil (for coating the meat) For the Klazel (Potato Dumplings) 1 tbsp Dan-O’s Original 4 to 6 medium potatoes (about 4 pounds) 1/2 cup all-purpose flour Preparation Instructions Prepare the Onions: Boil a pot of water and cook the pearl onions for about 1 minute. After boiling, turn off the heat and let them sit for 3 minutes. Transfer the onions to a bowl of cold water for 2-3 minutes. Cut the tops off the onions and make a small slit in the root side to help them pop out of their skins. Prepare the Chuck Roast: Trim excess fat from the chuck roast and cut into small pieces like stew meat. Coat the roast pieces with oil, then sprinkle generously with Dan-O’s Preem-O. Cook the Meat: Place the seasoned roast chunks in a large pot and sear on high heat for 5 minutes. Add one container of beef stock and the prepared pearl onions. Pour in the two cans of beef mushroom soup. Cover the pot and bring to a boil, then reduce to a simmer and let cook for a minimum of 45 minutes until tender. Prepare the Potatoes: Place the whole potatoes (with skins) in a separate large pot and cover them with water. Bring to a steady medium simmer and cook for about 40-45 minutes, until tender. Once cooked, remove the potatoes and allow them to cool slightly. Peel off the skins. Make the Klazel: Pass the peeled potatoes through a potato ricer into a large bowl. Add flour and season with Dan-O’s Original. Mix well. Bring another large pot of water to a boil. Shape the potato mixture into 3 inch balls (similar to snowballs). Cook the Klazel: Drop the potato balls into the boiling water. They are done when they float to the surface. Remove the cooked Klazel and place them in a flat casserole dish. Pour the beef mixture over the Klazel in the casserole dish and enjoy!

Bữa cơm nhà nghèo #hai

Bữa cơm nhà nghèo #hai

For @￴ yw#overlay #aesthetic #aestheticedit #sparkles #fyp

For @￴ yw#overlay #aesthetic #aestheticedit #sparkles #fyp

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