the GOOYEST cinnamonrolls on the INTERNET!!! you will make these over and over again,they are THE BEST CINNAMONROLLS WHERE EVERY BITE TASTES LIKE THE CENTER!! 👇 INGREDIENTS 👇 🥖 The Master Dough: • 1 cup Whole Milk • 1 stick (½ cup) Land O'Lakes STICK Butter (Crucial for the perfect dough structure!) • ⅓ cup White Granulated Sugar • 1 packet Instant Yeast • 2 Large Eggs (warmed under tap water) • 3 cups All-Purpose Flour (Plus ½ cup / 8 tablespoons on standby for kneading) • 1 tsp Salt • 1 tsp Canola or Vegetable Oil (to coat the bowl) 🍫 The Extra-Heavy Filling Paste: • 1 cup Land O'Lakes Butter with Canola Oil spread (tub) • 1 ⅓ cups Dark Brown Sugar (packed firmly) • 4 tbsp Ground Cinnamon 🥛 The Secret Baking Lake: • 1 cup Heavy Whipping Cream (warmed until lukewarm) PER PAN (2 cups) 🎨 The Savory-Sweet Icing: • 3 cups Powdered Sugar • 5 tbsp Land O'Lakes Butter with Canola Oil spread (tub) • 4 tbsp Milk • 2 tsp Vanilla Extract I spent month perfecting this recipe ive made it multiple times i have posted once befor these were deff better than the last,tips to help roll the dough roll it into a rectangular shape the best you can try to roll it right and leave one edge (the outer edge/end) with no filling so roughly half an inch of dough so it will stick to the dough, if you put the filling all the way to the edge your rolls won't stick and will unwrap, also you want to crowd the pan as seen in my video, also when u first mix the dough it will be sticky and you want to add the other half a cup of flour slowly litterally table spoon by tablespoon and mix in-between each one, if you add the dough all at once it instantly locks up all the liquid before the dough can form a relaxed, stretchy web and the end result is tough dough so add the last half of a cup slowly and you will see the dough start to get less sticky each table spoon or 2 that you add and you will get nice fluffy dough. also I also tend to add a little more brown sugar And cinnamon but I start with this and adjust to taste. the dough rises in 1 hour and your ready to roll it out, very important drench the rolls in the heavy cream 1 cup per pan, I have a family of 5 so I make 2 pans if you need 1 pan just cut the recipe in half and make 1 pan. another tip isI cut them with thread it cuts through the dough cleanly/perfectly. ENJOY! #yummy #cinnamonroll #cinnamon #baking #bakingrecipe #bakingrecipes #baker #lovebaking #desert #bakinglife #food #Foodie #foodies #foodietiktok #sweet #sweets #EasyRecipe #easy #cooking #bakinghack #bakinghacks #bakery #deserts #yummyfood - @cynthiahart17