@connielonadier: Vanilla Pecan Pralines Ingredients: - 2 cups granulated sugar - 1 cup packed light brown sugar - 1/2 cup unsalted butter - 1 cup heavy cream (or half-and-half) - 2 cups pecan halves, lightly toasted - 1 teaspoon pure vanilla extract - Pinch of salt Directions: 1. In a heavy-bottomed saucepan, combine granulated sugar, light brown sugar, butter, and heavy cream. 2. Cook over medium heat, stirring constantly, until the mixture reaches 238°F (soft-ball stage) on a candy thermometer. 3. Remove from heat and stir in the toasted pecans, vanilla extract, and a pinch of salt. 4. Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy. 5. Quickly drop spoonfuls of the mixture onto a parchment-lined baking sheet before it hardens. 6. Allow the pralines to cool and set completely at room temperature before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal (per praline) | Servings: 20 pralines Tips: Use a candy thermometer for precise temperature control to ensure perfect praline texture. Toast pecans lightly to enhance their flavor without overpowering the sweetness.

Connie

Open In TikTok:

Region: US

Sunday 18 October 2026 14:45:13 GMT