@amandalynnruss: Flaky Chicken Pot Pie 🍂🥧 Golden pastry leaves, creamy chicken filling, and a buttery, flaky crust. The kind of cozy dinner that calls for fuzzy socks and a night in. 🤎 Ingredients: • 6 tbsp unsalted butter • ½ cup finely chopped sweet onion • ½ cup finely chopped celery • ⅓ cup all-purpose flour • ¾ tsp each salt, black pepper, garlic powder, onion powder, and dried thyme • ¼ tsp mustard powder • 1¾ cups chicken broth • ⅔ cup half-and-half • 1 cup frozen peas and carrots • 3 cups shredded rotisserie chicken • 2 refrigerated pie crusts • 1 egg whisked with 1 tbsp water Directions: 1. Preheat oven to 425°F, or follow your pie crust package directions. 2. Melt butter in a skillet over medium heat. Add onion and celery; cook until softened. 3. Stir in flour and seasonings and cook for 1–2 minutes. Slowly whisk in broth and half-and-half. Simmer, stirring, for 5–7 minutes until thick and creamy. 4. Stir in chicken, peas, and carrots until heated through. 5. Fit one crust into a 9-inch pie dish and add the filling. Cut leaves from the second crust and arrange over the top, slightly overlapping with small gaps for steam. 6. Brush the pastry with egg wash. Bake for 35–40 minutes, until golden and bubbling and the filling reaches 165°F. Loosely cover with foil if the crust browns too quickly. 7. Let rest for 10 minutes before serving. Save this for a chilly evening when you need a little extra comfort. 🍁 #fallrecipes #chickenpotpie #EasyRecipe #fallseason #cozy

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Sunday 18 October 2026 14:45:53 GMT