@amberyackzan: copycat din tai fung cucumber salad🥒 -1 lb Persian cucumbers -1½ tsp salt -2 garlic cloves sliced -¼ Fresno chili sliced (I omitted) -1 tbsp sugar -3 tbsp warm water -2 tsp toasted sesame oil -1 tsp chili oil 1. Toss cucumbers with salt & let sit for 30minutes. 2. Drain excess liquid and pat dry (taste and if they are too salty rinse + pat dry again) 3. Dissolve sugar in water 4. Top cucumbers with sugar water, garlic, & both oils. adapted from the sound of cooking recipe

amber yackzan

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Sunday 18 October 2026 14:48:54 GMT