@thegoldenapricots: Jerusalem Bagels Crispy on the outside, soft on the inside, and covered in sesame seeds. These traditional Jerusalem bagels are best enjoyed warm with labaneh, olive oil, and za’atar. Ingredients * 4 cups (500 g) all-purpose flour * 1 tbsp active dry yeast * 3 tbsp sugar * 1 tbsp salt * 1½ cups (360 ml) warm water * 3 tbsp olive oil * 1¼ cups (187 g) sesame seeds For dipping * ½ cup labaneh * 1–2 tbsp olive oil * 1 tsp za’atar Instructions 1. Mix the flour, yeast, and sugar. Add the salt, warm water, and olive oil. 2. Knead with a dough hook for 6–7 minutes, until smooth. 3. Cover and let rise for 45 minutes, or until doubled in size. 4. Divide the dough into 6 portions and shape each into an elongated oval ring. 5. Dip each bagel in cold water, then coat generously with sesame seeds. 6. Let rest for 20 minutes. 7. Bake at 375°F (190°C) for 15–20 minutes, until golden. Serve warm with labaneh drizzled with olive oil and sprinkled with za’atar. #easybaking #baking #bagel#Kaake#homemadebreadame

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Sunday 18 October 2026 14:51:57 GMT