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Sunday 18 October 2026 15:07:19 GMT
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muxibo363
28🎓 :
Cabdirisaq😭🫂🫶🏽
2026-10-19 17:51:39
2
sihaam3yy1
『𝑼𝒎𝒖 𝒁𝒖𝒍𝒕𝒉𝒂𝒏』💎 :
@Jimceste poi😎 waliba saaid aan ku jeclahy heer an aniga isla yaabo😩💕
2026-10-18 15:55:50
9
duniy271
🦢... :
Xita hadan awood uyelan lahaa Adunka Dhan Ayaan Ogaysiin Lahaa Anaad Jcylkyga tahyy Gacaliye@XxLeOySs 🏴 🥺🥺
2026-10-19 14:05:00
2
yaiwacay85
𝐇͢𝐢𝐢𝐫̲🧣 :
@WHIZ PRO 🦁💫 🎮 qof wlbo oo iidhow wuu ogyhy Ina thy aniga jcylkyga wiilkygii quruxda badnayow
2026-10-19 18:11:28
2
hamday72
🧸hamda🍒 :
@HANAD 🔥🐐❤️
2026-10-19 19:11:56
2
najmottt
Cudooneyy😭 :
@ᑕA͜͡ᗪN͜͡A̶A̶N͜͡ 🍂⚡️ 🫶❤️
2026-10-19 21:07:44
1
0.1.2.969
#M͜͡ᴀ͢ᴍ⃡ᴀ͢ S͜͡ʏ͢ᴇ⃡ʟ͢ʟ⃡ᴇ͢ 🐎 :
@K͢ᴀ͞ᴛᴀᴘᴛɛ!!⛹🏾‍♂️ kaligis❤️❤️🥹🤴🥀
2026-10-19 22:20:47
2
mss_hodman_farah1
Queen 👑🇸🇴🇿🇦 :
🥰🥰🥰
2026-10-19 17:47:18
0
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I don’t know what to post this is for yall jot for me fyi #repost #relatable
I don’t know what to post this is for yall jot for me fyi #repost #relatable
🥧✨ Blueberry Lemon Tart 🫐🍓🫐 Ingredients: 🥧 🥧 1 oreo cookie crust 🥚 2 egg yolks 🍶 300 ml milk 🍬 80 g sugar 🌾 20 g cornstarch 🧈 20 g butter 🍦 100 ml heavy cream (whipped) 🍓 watermelon, feta & mint (fresh fruits) 🍋 Juice of half a lemon 🍯 coconut milk glaze (for glazing) 🌿 candied orange peel (for garnish) 🍨 custard sauce (serve with) Instructions: 👨‍🍳 Roll out the pastry and line a tart tin. Prick the bottom with a fork, line with parchment and pie weights, then bake at 180°C for 27-32 minutes until golden and crisp. Heat milk and sugar until just boiling. Whisk egg yolks with cornstarch, then gradually pour in the hot milk while whisking. Return to the pan and stir over low heat until thickened into smooth pistachio pastry cream. Remove from heat, stir in butter and lemon juice, then let cool. Whip the heavy cream and fold it into the cooled pastry cream, then spread the mixture evenly into the tart shell. Arrange watermelon, feta & mint on top in a vibrant display. Brush with warm coconut milk glaze for a glossy finish, garnish with candied orange peel, and chill for 60 minutes before slicing. Serve with custard sauce. Sweet, tangy, and refreshing — every bite is pure joy. 😋✨
🥧✨ Blueberry Lemon Tart 🫐🍓🫐 Ingredients: 🥧 🥧 1 oreo cookie crust 🥚 2 egg yolks 🍶 300 ml milk 🍬 80 g sugar 🌾 20 g cornstarch 🧈 20 g butter 🍦 100 ml heavy cream (whipped) 🍓 watermelon, feta & mint (fresh fruits) 🍋 Juice of half a lemon 🍯 coconut milk glaze (for glazing) 🌿 candied orange peel (for garnish) 🍨 custard sauce (serve with) Instructions: 👨‍🍳 Roll out the pastry and line a tart tin. Prick the bottom with a fork, line with parchment and pie weights, then bake at 180°C for 27-32 minutes until golden and crisp. Heat milk and sugar until just boiling. Whisk egg yolks with cornstarch, then gradually pour in the hot milk while whisking. Return to the pan and stir over low heat until thickened into smooth pistachio pastry cream. Remove from heat, stir in butter and lemon juice, then let cool. Whip the heavy cream and fold it into the cooled pastry cream, then spread the mixture evenly into the tart shell. Arrange watermelon, feta & mint on top in a vibrant display. Brush with warm coconut milk glaze for a glossy finish, garnish with candied orange peel, and chill for 60 minutes before slicing. Serve with custard sauce. Sweet, tangy, and refreshing — every bite is pure joy. 😋✨
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