@the_reywane: Disturb

the_reywane
the_reywane
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Region: NP
Sunday 18 October 2026 15:18:28 GMT
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samyohangz
Vy* REX* :
@my papa😂
2026-10-18 15:40:01
35
weareislam01
urs_Hassan🧸  :
out out hit different 🙂
2026-10-18 20:01:55
0
tanvir.talukdar80
Tanvir Talukdar :
my voice atatus 🐸💔🙏
2026-10-18 19:27:08
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user936912794
Shahzeb Khan :
dance song
2026-10-18 17:00:12
4
safi.atiqullah2
𓆩🪽🤗Safiتًــــورمــخی🤗🪽𓆪 :
Out out 🤣🤣🤣
2026-10-18 16:59:03
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sarafahmedjihad
Saraf Ahmed Jihad :
2026-10-18 16:07:12
3
talhahussain28231
Talha 👑👑👑👑👑 :
2026-10-18 16:48:52
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sardar_x_haripur
X SARDAR 👑 :
geo
2026-10-18 15:23:35
2
marcooyy0sl
MARCOS 👉🇨🇺🇺🇾 :
2026-10-18 16:12:29
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ashen.nirmal91
아션❤️‍🔥❕ :
Thun thun sahuurrrrrr
2026-10-18 16:32:09
2
akash_bhai_official_0_6
টাঙ্গাইলের🉐ছেলে♏আকাশ⛎ :
সাপোর্ট করেন [Pray][Pray][Pray]
2026-10-18 19:11:35
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mahdiff277
ᥫᩣ ᴍᴀʜᴅɪ ᴠᴀɪ ᥫᩣ :
2026-10-18 15:59:36
2
khanan_17
- 𝓟𝓪𝓰𝓪𝓵 𝓑𝓸𝔂 🤪 :
2026-10-18 16:33:25
2
white333a0
WHITE,,333,A :
hhh🥰🥰
2026-10-18 16:30:45
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jihad.hossen9013
ᴺ x t〲Ꭻɪʜᴀᴅ✯࿐ :
2026-10-18 16:33:43
1
md.javer312
꧁༒☬☠JAVED☠︎☬༒꧂, :
2026-10-18 16:22:23
1
md.ziaur1508
বা দ শা ♡ 😎 :
2026-10-18 18:54:37
0
user539715880
꧁༒☬𝓡𝓪𝓴𝓲𝓫☬༒꧂1207 :
2026-10-18 19:01:05
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jn____nirob___9
🇳 🇮 🇷 🇴 🇧 🧃 :
2026-10-18 16:11:03
5
user3159318206887
𝓶𝓾𝓽𝓮𝓮𝓽𝓱💞💞 :
2026-10-18 17:56:58
0
qariff352
Rana Abdullah :
next day tung tung tung😂😂❤️
2026-10-18 17:41:28
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abdulhasnat12p
🦋🅷🅰🆂🅽🅰🆃<🦋 :
2026-10-18 18:37:06
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kirati801
00:01 :
😁
2026-10-18 20:26:13
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user829351911
—͞ƑᏟ❖ƝꫝᏃᎷՄᏞシ :
2026-10-18 18:27:19
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biarslanov
1lyas🪂 :
2026-10-18 16:01:12
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Other Videos

🍁🎃 Autumn Harvest Stuffed Acorn Squash Sweet roasted acorn squash filled with wild rice, crisp apples, dried cranberries, and toasted pecans. A colorful, cozy fall dinner that’s perfect for Thanksgiving! INGREDIENTS * 2 medium acorn squash * 1 cup uncooked wild rice blend * 2 cups vegetable broth * 1 medium Honeycrisp apple, diced * ½ cup dried cranberries * ½ cup chopped pecans * ½ small onion, diced * 2 garlic cloves, minced * 2 tbsp olive oil * 1 tbsp maple syrup * 1 tsp dried thyme * ½ tsp dried sage * ½ tsp cinnamon * Salt and black pepper * Fresh parsley, for garnish INSTRUCTIONS 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. 2. Cut acorn squash in half lengthwise and scoop out the seeds. 3. Brush cut sides with 1 tbsp olive oil, maple syrup, cinnamon, salt, and pepper. 4. Place cut-side down and roast for 30–40 minutes until tender. 5. Meanwhile, cook wild rice blend in vegetable broth according to package directions. 6. Heat remaining olive oil in a skillet. Sauté onion for 3 minutes. 7. Add garlic and diced apple. Cook for 3–4 minutes until slightly softened. 8. Stir in cooked rice, cranberries, pecans, thyme, and sage. 9. Season with salt and black pepper. 10. Turn roasted squash halves cut-side up and fill generously with the rice mixture. 11. Return to the oven for 10 minutes until heated through. 12. Garnish with fresh parsley and serve warm! Prep: 15 min | Cook: 50 min Servings: 4 #StuffedAcornSquash #FallRecipes #ThanksgivingSides #HarvestDinner #AmericanRecipes
🍁🎃 Autumn Harvest Stuffed Acorn Squash Sweet roasted acorn squash filled with wild rice, crisp apples, dried cranberries, and toasted pecans. A colorful, cozy fall dinner that’s perfect for Thanksgiving! INGREDIENTS * 2 medium acorn squash * 1 cup uncooked wild rice blend * 2 cups vegetable broth * 1 medium Honeycrisp apple, diced * ½ cup dried cranberries * ½ cup chopped pecans * ½ small onion, diced * 2 garlic cloves, minced * 2 tbsp olive oil * 1 tbsp maple syrup * 1 tsp dried thyme * ½ tsp dried sage * ½ tsp cinnamon * Salt and black pepper * Fresh parsley, for garnish INSTRUCTIONS 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment. 2. Cut acorn squash in half lengthwise and scoop out the seeds. 3. Brush cut sides with 1 tbsp olive oil, maple syrup, cinnamon, salt, and pepper. 4. Place cut-side down and roast for 30–40 minutes until tender. 5. Meanwhile, cook wild rice blend in vegetable broth according to package directions. 6. Heat remaining olive oil in a skillet. Sauté onion for 3 minutes. 7. Add garlic and diced apple. Cook for 3–4 minutes until slightly softened. 8. Stir in cooked rice, cranberries, pecans, thyme, and sage. 9. Season with salt and black pepper. 10. Turn roasted squash halves cut-side up and fill generously with the rice mixture. 11. Return to the oven for 10 minutes until heated through. 12. Garnish with fresh parsley and serve warm! Prep: 15 min | Cook: 50 min Servings: 4 #StuffedAcornSquash #FallRecipes #ThanksgivingSides #HarvestDinner #AmericanRecipes

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