Cheesy Potato Bombs 🧀🧄 *Yields about 6 cheese balls Ingredients: 2 large Yukon gold potatoes Salt, to taste 2 tsp cornstarch 2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp dried parsley 1/4 cup Parmesan cheese Oil, for frying 4 oz mozzarella cheese block, cut into small squares Parmesan cheese, for garnish Dry batter: 1/2 cup all-purpose flour 2 tsp cornstarch 1/4 tsp black pepper 1/2 tsp garlic powder Salt, to taste Egg wash mixture: 1 egg 1 1/2 tbsp water Breadcrumbs: 1/2 cup Panko breadcrumbs 1/2 tsp dried parsley Method: Peel and dice potatoes into cubes. Boil them in salted water until fork-tender. In a bowl, mash the potatoes. Add cornstarch, salt, black pepper, garlic powder, parsley, and Parmesan. Mix until well combined and a dough-like consistency forms. Take a portion of the potato filling, flatten it, and add one square of Mozzarella cheese. Close and roll into a ball. Repeat for the rest of the potato mixture. Set aside. In a separate bowl, mix the ingredients for the dry batter. In a second bowl, mix the ingredients for the egg wash. In a third bowl, mix the ingredients for the breadcrumbs. Dip each potato ball in the dry batter, egg wash, then breadcrumbs. Fry the potato balls until golden brown and crispy. Garnish with parmesan. Enjoy! #FoodTok #appetizer #EasyRecipe #comfortfoods #cheese #cheesepull - @tasteinthyme