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@kh3shy1: She like as i dey dress😌 Ya’ll GOBE drops 23rd.. repostssss🙏😗 R/h/m #newsong #undergroundmusic #fyp #viral #tiktok @Victony @davido @💙Qing Madi💙 @heisodave @ePianoh @MAVIN RECORDS @TAR1Q @OZEDIKUS 1NNE

KH3SH🐻
KH3SH🐻
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Region: NG
Sunday 18 October 2026 15:26:43 GMT
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Comments

dripthadrilla
Dripthadrilla dtd :
I taught him everything thing he knows
2026-10-18 21:31:19
1
galaxybenard1
Geebee For A Reason👑 :
Baba carry goat oo😂🔥
2026-10-18 16:32:41
1
i_am_danfredo
Danfredo2 :
shhhhhh listen
2026-10-18 20:41:47
1
mercy29845
MERCY🤎 :
Ur goat fine o😂❤️
2026-10-18 18:10:15
1
vhee118
Victory 💎💙 :
Eiiii🔥🔥
2026-10-18 19:11:22
1
gr8crown1
𓃵 :
Peak
2026-10-18 22:17:25
1
onusman_
kilode? :
goingg.⭐️
2026-10-18 18:08:09
1
mikky20060
mikky😡🚀🧃 :
D 🐐
2026-10-18 20:53:48
1
mikky20060
mikky😡🚀🧃 :
He’s the 🐐
2026-10-18 20:54:12
0
cenvault7
cenvault_music :
2026-10-19 01:28:53
0
mannys_photography
MANNY'S PHOTOGRAPHY :
🔥🔥🔥
2026-10-18 16:18:18
1
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Tacos de pescado ✨ @chefmeritoseasoning @Pacifico Beer Recipe 👇🏼 🐟 Seasoned Fish * 1 lb tilapia fillets, cut into strips * Chef Merito seasoning, to taste * Onion powder, to taste * Paprika, to taste 🍺 Beer Batter * 1 cup all-purpose flour *1 tbsp baking powder * Approximately 1 cup Pacifico beer * Chef Merito seasoning, to taste * Yellow mustard, to taste * Turmeric, for color * Onion powder, to taste * Paprika, to taste * Oil, for frying 🍅 Pico de Gallo * 2 Roma tomatoes, finely diced * ¼ small white onion, finely diced * ¼ cup fresh cilantro, chopped * 1 jalapeño, finely diced (optional) * Juice of ½–1 lime * Chicken bouillon, to taste 🥬 Toppings * Corn tortillas * Shredded cabbage * Mexican crema * Pickled red onions * Fresh lime wedges Instructions 1. Season the tilapia strips with Chef Merito seasoning, onion powder, and paprika. 2. In a bowl, combine flour, Chef Merito seasoning, turmeric, onion powder, and paprika. Add yellow mustard and gradually whisk in Pacifico beer until smooth and thick enough to coat the fish. 3. Dip the seasoned fish into the batter and fry in oil heated to 350–375°F until golden, crispy, and cooked through (145°F internally). 4. For the pico de gallo, combine tomatoes, onion, cilantro, and jalapeño. Add lime juice and chicken bouillon to taste. Mix well and let sit for 5–10 minutes. 5. Warm the corn tortillas on a comal. 6. Assemble with crispy fish, shredded cabbage, pico de gallo, Mexican crema, and pickled red onions. #tacos #tacosdepescado #mexicanfood #Recipe
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