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@laia8338: #adoracion #miamiplaya #miniñablanca #santamuerte #rituales

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Sunday 18 October 2026 16:07:42 GMT
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This salad actually keeps you full. Serves: 4 | Time: 15 min Ingredients: 2 cans (15 oz each) chickpeas 1 large cucumber 1 pint cherry tomatoes 1/4 red onion (thinly sliced) 1/2 cup crumbled feta 1/4 cup chopped parsley or mint 3 tbsp olive oil 2 tbsp red wine vinegar or lemon juice 1 tsp dried oregano salt and pepper Prep: Drain and rinse chickpeas, then pat dry. Dice cucumber, halve tomatoes, slice onion thin. Soak sliced onion in cold water 5 minutes to soften the bite, then drain. Instructions 1. Chop Dice cucumber, halve tomatoes and slice onion. 2. Dressing In a small bowl whisk oil, vinegar, oregano, 1/2 tsp salt and pepper. 3. Combine In a large bowl, combine chickpeas, vegetables and herbs. Pour dressing over and toss. 4. Top Scatter feta on top. Chill 10 minutes if you have time. 5. Serve Serve cold. Keeps 3 days in the fridge. #chickpea #cucumber #cucumbersalad
This salad actually keeps you full. Serves: 4 | Time: 15 min Ingredients: 2 cans (15 oz each) chickpeas 1 large cucumber 1 pint cherry tomatoes 1/4 red onion (thinly sliced) 1/2 cup crumbled feta 1/4 cup chopped parsley or mint 3 tbsp olive oil 2 tbsp red wine vinegar or lemon juice 1 tsp dried oregano salt and pepper Prep: Drain and rinse chickpeas, then pat dry. Dice cucumber, halve tomatoes, slice onion thin. Soak sliced onion in cold water 5 minutes to soften the bite, then drain. Instructions 1. Chop Dice cucumber, halve tomatoes and slice onion. 2. Dressing In a small bowl whisk oil, vinegar, oregano, 1/2 tsp salt and pepper. 3. Combine In a large bowl, combine chickpeas, vegetables and herbs. Pour dressing over and toss. 4. Top Scatter feta on top. Chill 10 minutes if you have time. 5. Serve Serve cold. Keeps 3 days in the fridge. #chickpea #cucumber #cucumbersalad
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