@chloejp.yaps: How I maintain my new starter🍞✨ So Doughpy is now active and we have strengthened her for a few days with the 1:3:3 ratio feeds. Now we have transitioned into her maintanence feed to keep her nice and strong! Ratio: 🤍 5g starter 💦 15g water 🌾 20g flour Who wants to see Douphy’s first loaf?👇🏼 Save this to start your sourdough journey & follow for more tips and recipes🤍 #sourdough #sourdougtok #sourdoughstarter #sourdoughbread #breadtok

Chloe Price🤍
Chloe Price🤍
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Region: GB
Sunday 18 October 2026 16:19:21 GMT
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stacey_b_
Stacey 📖 :
I think mines gone into hibernation 😂 im lucky if I see more than 3 bubbles.
2026-10-22 20:05:09
1
withtheromans
withtheromans :
I’ve put my starter on a warming pad as my kitchen is so cold and it’s getting a skin on it :( it’s frustrating me so much that I can’t seem to get this right! It is rising much more now though but still not quite doubling x
2026-10-18 17:30:50
1
artmadepr7
artmadepr :
I didn’t know that thank you so much! Im a begginer in this💖🫙
2026-10-18 16:29:29
2
c.r.stone
C L A U ✨ C L A U ✨ :
I am on day 19 and about to give up! This is what my discard looked like, very bubbly, smelled yeasty(no bad odor) but she refuses to rise. I keep her warm, feed her enough… but nothing 😥😥
2026-10-20 01:37:32
1
ashley.nichole41
Ashley Nichole :
is it okay to use unbleached all purpose flour to make my starter?
2026-10-18 19:53:44
1
mxllxgbnx
Molly :
Girl mine has risen 2 days in a row!!! Not quite doubled but risen!!! Ameeeeen
2026-10-18 17:15:26
2
ain_askyd
Ain_ASKYD :
Yes pls! Let’s see doughy bakes
2026-10-19 04:02:21
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