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@nhlt9jr_: nhuhiu: chú oiii. Steven: ơi. nhuhiu: aowksjdhjdskks. VÀ ĐÓ LÀ CÁCH TÔI KHÔNG CHỤP ĐƯỢC MỘT TẤM HÌNH NÀO VỚI CHÚ #stevennguyen #fyp #viral
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Sunday 18 October 2026 16:26:30 GMT
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ấm siêu tốc :
2026-10-18 16:27:52
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ôi toy ơi, thật dô dụng
2026-10-18 16:27:33
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اللهم في هذا اليوم المبارك اشفي ابي وخفف عنه آلم ❤️🩹.#اللهم_صلي_على_نبينا_محمد #اللهم_اغفرلي #quran #قران #اللهم_لك_الحمد_ولك_الشكر #يارب_فوضت_امري_اليك #استغفرالله #الله_اكبر #الحمدالله #ارح_سمعك_بالقران #ارح_قلبك_المتعب_قليلا #رمضان #رمضان_يجمعنا
Matcha christmas tree cookies 🎄✨ Makes 16 christmas trees! 120g salted butter (very soft but not melted!) 2g vanilla extract 60g icing sugar 160g cake flour (150g all purpose + 10g cornstarch if you cant find) 30g egg whites (room temp) 10g matcha powder 1-2 tsp milk to adjust 5g cocoa powder 1-2 tsp milk to adjust Chill for 15-20 minutes before baking. Bake at 165c for 13-15 minutes :) Also some tips to getting the perfect shape: The piping tips i used were ateco 865 for the tree stumps and 864 for the foliage 🎄 For easy piping, make sure your butter is soft and cream it for 1-2 minutes until pale. If the dough is too cold, it’ll be hard to pipe. If the dough is too stiff, add a little more egg whites or milk to adjust. It should resemble mashed potatoes. If the dough is still too stiff while piping, place the piping bag on a bench near the oven or any warm spot in your kitchen for a few minutes to warm the dough slightly before continuing. Chill the dough for at least 15-20 minutes before baking (after piping), until they’re firm to the touch before baking. Bake at 165c for 13-15 mins. If they brown too quickly for your liking, cover with foil and continue baking. Matcha oxidises when exposed to air so once the cookies have cooled, cover and store them immediately in an airtight container to prevent the colours becoming from dulling. Happy baking! 🎄✨ #Recipe #holidaybaking #christmas #tutorial
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