@laurapaladi_: verdict? perfect! #fyp @️

Laura Paladi

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Region: GB

Sunday 18 October 2026 17:06:32 GMT

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Comments

deacon ✱ :

I know her whole body tensed tryna hold that laugh in

2026-10-20 21:32:46

72481

Harvey_Gaskell⁷⁷®️ :

"goud soup

2026-10-23 11:30:26

9787

𝘣𝘳𝘰𝘰𝘬𝘦 𑣲𝄞 :

how’d you hold that in😭😭 i would’ve spat it everywhere laughing

2026-10-19 02:37:39

11035

🫧🍒Cherry Drops🍒🫧 :

I hope you enjoyed ur wagamamas 🥹

2026-10-19 00:10:12

1177

Josh. :

#wifedat

2026-10-19 20:07:48

9125

Pops :

I litterally thought she was adrianna limas daughter

2026-10-18 18:31:57

13359

Miru :

Gud soup

2026-11-03 08:32:06

0

Chris :

me with the wisk after making cake

2026-10-20 22:38:48

963

Unknown :

2026-10-19 07:18:37

2173

BE11 :

Say i won't

2026-11-03 13:36:12

0

. :

#Soupthat

2026-10-20 14:12:29

720

ellie :

investing at 1986 likes predicting 27 thousand

2026-10-18 19:37:43

445

🐈‍⬛ :

perfect

2026-11-01 22:44:25

1

Decay! :

damn.

2026-10-19 03:41:30

283

bleu :

Oh .... My .... Gob ..... !!

2026-11-02 14:53:58

0

ॱ I ͜͝ ྀི jay◟ִ͜͜¦͜ ᩧ ݄ ֺ :

my dad apparently did that on the first date with my step mum 😭

2026-10-20 20:31:30

7

anesa.1🇦🇱 :

Im deaddd

2026-10-25 08:33:56

35

️_eeerikkaaa__ :

perfect

2026-10-31 17:34:27

37

Kai Woodley ✝️ :

Wife material right there

2026-10-18 21:11:30

23

Loik :

2026-10-20 05:23:52

33

mikayla :

that’s look so go- oh the whole thing?

2026-10-27 08:27:09

51

beafuckingforeal :

this us come dine with me innit?

2026-10-18 22:53:57

62

️ :

My talent is unmatched

2026-10-18 17:10:28

34

KRPTIX edits :

The pho incident

2026-10-19 10:32:06

1549

letty :

2026-10-19 15:39:33

6

To see more videos from user @laurapaladi_, please go to the Tikwm homepage.

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This easy baked Chicken Cordon Bleu recipe brings restaurant-quality flavor straight to your dinner table without the mess of deep-frying. Tender, juicy chicken breasts are pounded thin, wrapped around savory deli ham and melted Swiss cheese, then coated in a perfectly seasoned, golden-brown panko breadcrumb crust. Whether you are searching for a comforting weeknight dinner or an elegant weekend meal, this method ensures a crispy exterior and a rich, gooey center every single time. Ingredients • Chicken: 4 large boneless, skinless chicken breasts • Ham: 8 slices thin deli-cut ham • Cheese: 8 slices Swiss cheese (or Gruyère) • Breading: 1 cup Panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten) • Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, salt, and black pepper to taste • Binder: 2 tbsp Dijon mustard (optional, for brushing) Step-by-Step Instructions 1. Prep the Chicken: Cut each chicken breast horizontally to split it, or butterfly it. Place between two sheets of plastic wrap and pound evenly to ¼-inch thickness using a meat mallet. 2. Layer and Roll: Season both sides of the chicken with salt, pepper, garlic powder, and onion powder. Top each piece with 2 slices of cheese and 2 slices of ham. Roll tightly into a log, tucking the edges as you go. Wrap tightly in plastic wrap and chill in the fridge for 30 minutes to hold shape. 3. Breading Station: Set out three shallow dishes. Place flour in the first, beaten eggs in the second, and combine panko with paprika and a pinch of salt in the third. 4. Coat the Rolls: Remove plastic from the chicken. Lightly brush each roll with Dijon mustard, dredge in flour, dip in the egg wash, and press firmly into the panko breadcrumbs until completely coated. 5. Bake Until Golden: Place on a parchment-lined baking sheet. Spray lightly with cooking oil. Bake at 400°F (200°C) for 25 to 30 minutes, or until the breadcrumbs are golden-brown and the internal temperature reaches 165°F. 6. Serve: Let rest for 5 minutes before slicing on a bias to reveal the beautiful spiral inside. #cordonbleu #chickenrecipe #easymeal #comfortfood #holidayfood Follow for more recipes.

This easy baked Chicken Cordon Bleu recipe brings restaurant-quality flavor straight to your dinner table without the mess of deep-frying. Tender, juicy chicken breasts are pounded thin, wrapped around savory deli ham and melted Swiss cheese, then coated in a perfectly seasoned, golden-brown panko breadcrumb crust. Whether you are searching for a comforting weeknight dinner or an elegant weekend meal, this method ensures a crispy exterior and a rich, gooey center every single time. Ingredients • Chicken: 4 large boneless, skinless chicken breasts • Ham: 8 slices thin deli-cut ham • Cheese: 8 slices Swiss cheese (or Gruyère) • Breading: 1 cup Panko breadcrumbs, ½ cup all-purpose flour, 2 large eggs (beaten) • Seasonings: 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, salt, and black pepper to taste • Binder: 2 tbsp Dijon mustard (optional, for brushing) Step-by-Step Instructions 1. Prep the Chicken: Cut each chicken breast horizontally to split it, or butterfly it. Place between two sheets of plastic wrap and pound evenly to ¼-inch thickness using a meat mallet. 2. Layer and Roll: Season both sides of the chicken with salt, pepper, garlic powder, and onion powder. Top each piece with 2 slices of cheese and 2 slices of ham. Roll tightly into a log, tucking the edges as you go. Wrap tightly in plastic wrap and chill in the fridge for 30 minutes to hold shape. 3. Breading Station: Set out three shallow dishes. Place flour in the first, beaten eggs in the second, and combine panko with paprika and a pinch of salt in the third. 4. Coat the Rolls: Remove plastic from the chicken. Lightly brush each roll with Dijon mustard, dredge in flour, dip in the egg wash, and press firmly into the panko breadcrumbs until completely coated. 5. Bake Until Golden: Place on a parchment-lined baking sheet. Spray lightly with cooking oil. Bake at 400°F (200°C) for 25 to 30 minutes, or until the breadcrumbs are golden-brown and the internal temperature reaches 165°F. 6. Serve: Let rest for 5 minutes before slicing on a bias to reveal the beautiful spiral inside. #cordonbleu #chickenrecipe #easymeal #comfortfood #holidayfood Follow for more recipes.

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