@hotplate_harry: Sausage Ragu Bianco 🍝😍🐷 Saw the boys @_jsproule and @Mozico make this, theirs looked incredible so thought I’d give it a go! So comforting and perfect for this time of year Ingredients: Serves 3: - 300g pasta - 400g Italian Sausages - 4 cloves garlic, sliced - 1 shallot, diced - 1 stick celery, diced - 300ml chicken stock - 150ml cream - 50g pecorino, finely grated - Fresh rosemary Garnish: - 50-75g breadcrumbs - EV olive oil Mix together and bake at 200C for about 20-25 mins or until golden brown Method: 1. Cut out the sausage meat from its casing and sear in a hot pan with EV olive oil until caramelised, 7-8 mins 2. Add in the shallot and celery, sweat down for a couple mins then add in the garlic and rosemary. Cook for further 2 mins 3. Add a bit of S&P, then deglaze with your chicken stock. Make sure to scrape all of the fonde off of the pan. Let this reduce for about 10-15 mins 4. Drop the temp and add in your cream, mix 5. Add in your al dente pasta and a ladle of pasta water and keep mixing, emulsify this with pecorino to get a nice and silky sauce! #pasta #EasyRecipes #homecooking #Recipe #food

Hotplate Harry

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Sunday 18 October 2026 17:07:56 GMT