@meghanmerrigan: Crispy Korean Chicken & Scallion Pancake 🥢🔥 Crispy on the outside, juicy chicken inside and packed with 58g of protein. And those scallion curls with the dipping sauce?! SO good. 🤤 Crispy Korean Chicken & Scallion Pancake 🥢 Makes 1 large pancake Ingredients: • 250g boneless, skinless chicken breast, cut into ½-inch pieces • 2¼ tbsp potato starch • 2¼ tbsp cornstarch • 3 tbsp water • ¾ tbsp mirin • 1 tsp garlic salt, or to taste • ¼ tsp black pepper • 6 green onions • Cooking spray or oil Quick Dipping Sauce: • 3 tbsp Dumpling Daughter Ginger Soy Sauce • Chili crunch, to taste • Sesame seeds Instructions: Cut the green portions from the scallions and slice in half lengthwise. Stack and slice into very thin strips. Place in ice water while you make the pancake—they’ll curl as they sit. Add chicken, potato starch, cornstarch, water, mirin, garlic salt and pepper to a bowl. Mix well until the chicken is evenly coated and a thick batter forms. Heat a skillet over medium heat and coat with cooking spray or a little oil. Add the chicken mixture and spread into a thin, even circle. Cook until deeply golden and crispy underneath and the pancake releases easily from the pan. Flip and cook until the other side is golden and the chicken reaches 165°F. Drain and dry the scallion curls and pile them over the pancake. For the sauce, combine Ginger Soy Sauce with chili crunch to taste and sesame seeds. Serve alongside the pancake and enjoy! 🥢 Whole pancake: approx. 560 cal | 58g protein | 58g carbs | 8g fat Nutrition does not include dipping sauce. #KoreanChicken #HighProteinRecipes #ChickenRecipes #KoreanChickenPancake #MadeByMegRecipes

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Sunday 18 October 2026 17:21:21 GMT