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Creamy Cajun Garlic Butter Shrimp and Rice ✨ This was such an easy, balanced and flavorful dinner — definitely making this again 😋⬇️ Ingredients: (2–3 servings) 🍤 Shrimp - 1 lb small shrimp, peeled and deveined (454g) - 1 tsp Cajun seasoning (3g) - 1/2 tsp garlic powder (1g) - 1/2 tsp smoked paprika (1g) - 1/4 tsp black pepper (1g) 🧄 Creamy Sauce - 1 tbsp olive oil (15ml) - 2 tbsp butter (28g) - 3 garlic cloves, finely minced (9g) - 1 tbsp tomato paste (16g) - 1 tsp Cajun seasoning (3g) - 1/2 tsp smoked paprika (1g) - 1/4 tsp black pepper (1g) - 1 tsp honey (7g) - 1 cup heavy cream (240ml) - 1/2 cup veggie or broth (120ml) - 1/2 cup freshly grated Parmesan (50g) - 1 tsp fresh lemon juice (5ml) - 1 tbsp fresh parsley, chopped (8g) 🍚 Rice - 2 cups cooked white rice (280g) - 1 tbsp butter (14g) - 1 garlic clove, minced (3g) - 1/4 tsp Cajun seasoning (1g) Instructions 1. Pat the shrimp completely dry. Drizzle with olive oil and toss with Cajun seasoning, garlic powder, paprika and black pepper until evenly coated. 2. Heat the olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1 minute per side, just until pink, opaque and lightly browned. Remove the shrimp and set aside. 3. Reduce the heat to medium and add the remaining 1 tbsp butter. Add the minced garlic and cook for 30–45 seconds, stirring constantly, until fragrant. Do not let it brown. 4. Add the tomato paste and the seasonings listed. Stir constantly for about 1 minute to cook the tomato paste and bloom the spices. 5. Stir in the honey until completely incorporated. This gives the sauce just enough sweetness to balance the Cajun seasoning and tomato paste without making it taste sweet. 6. Pour in the heavy cream and broth, stirring continuously. Bring to a gentle simmer and cook for 3–4 minutes, stirring occasionally, until the sauce begins to thicken. 7. Reduce the heat to low. Gradually stir in the freshly grated Parmesan until melted and the sauce is smooth and creamy. 8. Stir in the fresh lemon juice and parsley. Taste and make sure the sauce has that creamy, savory flavor with just a subtle sweetness and brightness. 9. Add the shrimp and any juices back into the skillet. Spoon the sauce over the shrimp and gently simmer for 30–60 seconds, just until everything is heated through. Remove from heat and set aside. 10. Toss the warm rice with butter, garlic and Cajun seasoning. 11. Spoon the rice into bowls and arrange the shrimp over the top. Generously spoon the creamy Cajun garlic butter sauce over everything and finish with fresh parsley and an optional squeeze of lemon. Enjoy! ✨ #CajunShrimp #EasyRecipes #DinnerIdeas #TikTokCreatorSearchInsightsIncentive #EasyCookingRecipes

Creamy Cajun Garlic Butter Shrimp and Rice ✨ This was such an easy, balanced and flavorful dinner — definitely making this again 😋⬇️ Ingredients: (2–3 servings) 🍤 Shrimp - 1 lb small shrimp, peeled and deveined (454g) - 1 tsp Cajun seasoning (3g) - 1/2 tsp garlic powder (1g) - 1/2 tsp smoked paprika (1g) - 1/4 tsp black pepper (1g) 🧄 Creamy Sauce - 1 tbsp olive oil (15ml) - 2 tbsp butter (28g) - 3 garlic cloves, finely minced (9g) - 1 tbsp tomato paste (16g) - 1 tsp Cajun seasoning (3g) - 1/2 tsp smoked paprika (1g) - 1/4 tsp black pepper (1g) - 1 tsp honey (7g) - 1 cup heavy cream (240ml) - 1/2 cup veggie or broth (120ml) - 1/2 cup freshly grated Parmesan (50g) - 1 tsp fresh lemon juice (5ml) - 1 tbsp fresh parsley, chopped (8g) 🍚 Rice - 2 cups cooked white rice (280g) - 1 tbsp butter (14g) - 1 garlic clove, minced (3g) - 1/4 tsp Cajun seasoning (1g) Instructions 1. Pat the shrimp completely dry. Drizzle with olive oil and toss with Cajun seasoning, garlic powder, paprika and black pepper until evenly coated. 2. Heat the olive oil and 1 tbsp butter in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1 minute per side, just until pink, opaque and lightly browned. Remove the shrimp and set aside. 3. Reduce the heat to medium and add the remaining 1 tbsp butter. Add the minced garlic and cook for 30–45 seconds, stirring constantly, until fragrant. Do not let it brown. 4. Add the tomato paste and the seasonings listed. Stir constantly for about 1 minute to cook the tomato paste and bloom the spices. 5. Stir in the honey until completely incorporated. This gives the sauce just enough sweetness to balance the Cajun seasoning and tomato paste without making it taste sweet. 6. Pour in the heavy cream and broth, stirring continuously. Bring to a gentle simmer and cook for 3–4 minutes, stirring occasionally, until the sauce begins to thicken. 7. Reduce the heat to low. Gradually stir in the freshly grated Parmesan until melted and the sauce is smooth and creamy. 8. Stir in the fresh lemon juice and parsley. Taste and make sure the sauce has that creamy, savory flavor with just a subtle sweetness and brightness. 9. Add the shrimp and any juices back into the skillet. Spoon the sauce over the shrimp and gently simmer for 30–60 seconds, just until everything is heated through. Remove from heat and set aside. 10. Toss the warm rice with butter, garlic and Cajun seasoning. 11. Spoon the rice into bowls and arrange the shrimp over the top. Generously spoon the creamy Cajun garlic butter sauce over everything and finish with fresh parsley and an optional squeeze of lemon. Enjoy! ✨ #CajunShrimp #EasyRecipes #DinnerIdeas #TikTokCreatorSearchInsightsIncentive #EasyCookingRecipes

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