@tinkerbellskitchen: Fudgy ghost brownies 👻💗 CUP measurements ⬇️ 🤎 brownie batter 150g dark chocolate (1 cup) 130g butter (1/2 cup + 1 tbsp) 2 eggs 100g brown sugar (1/2 cup) 50g white sugar (1/4 cup) 1 tbsp vanilla extract 90g flour (3/4 cup) 1/2 tsp baking powder & salt 30g cocoa powder (1/3 cup) • bake at 175°C = 350°F for 20-25 minutes & let it cool down for 30 minutes 👻 white choc ghosts 50g white chocolate (1/3 cup) • mix white choc with red food coloring for the blush • use dark chocolate for the faces • freeze for 20-15 minutes enjoy!🤍 #fudgybrownies #halloweensnacks #brownies #ghostbrownies #easybaking