1. Home
  2. Detail

@tik.tak6835: #classic#mobilelegends#motor

tik tak💢
tik tak💢
Open In TikTok:
Region: JM
Sunday 18 October 2026 17:43:37 GMT
101
0
0
0

Music

Download

No Watermark .mp4 (3.87MB) No Watermark(HD) .mp4 (3.87MB) Watermark .mp4 (6.98MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @tik.tak6835, please go to the Tikwm homepage.

Other Videos

#foryoupage
#foryoupage
Nhạc Báo Thức 2025 #thanhdatmusic #nhachaymoingay #nhacnaychillphet #nhacgaynghien🌸 #nghelanghien #nhacbaothuc #tusena #lyrics #lyricsvideo #lyrics_songs #fbtxuhuong
Nhạc Báo Thức 2025 #thanhdatmusic #nhachaymoingay #nhacnaychillphet #nhacgaynghien🌸 #nghelanghien #nhacbaothuc #tusena #lyrics #lyricsvideo #lyrics_songs #fbtxuhuong
Banana Coconut Chocolate Bars 🍌🥥🍫 Soft, chewy, naturally sweet, and made with just a few simple ingredients. Ingredients * 2 ripe bananas, about 220 g peeled * 2¼ cups unsweetened shredded coconut (180 g) * 60 g dark chocolate, 70–85% cocoa * 1 tbsp shredded coconut for topping, optional Preparation 1. Preheat the oven to 180°C / 350°F. 2. Line a 20 × 10 cm / 8 × 4-inch loaf pan with parchment paper. 3. Mash the bananas until mostly smooth. 4. Add the shredded coconut and mix until fully combined and the mixture holds together. 5. Press the mixture firmly and evenly into the prepared pan. 6. Bake for 18–22 minutes, until the edges are lightly golden and the top is set. 7. Remove from the oven and immediately place the dark chocolate over the warm base. 8. Let it sit for about 5 minutes, then spread the melted chocolate into a thin, even layer. 9. Sprinkle with a little extra coconut if desired. 10. Refrigerate for 30–45 minutes, or until the chocolate is completely firm. 11. Lift out of the pan and slice into 8 thin bars. Macros per bar, based on 8 bars ✅ Calories: ~135 ✅ Protein: 1.5 g ✅ Carbs: 10 g ✅ Fat: 10 g ✅ Fiber: 3 g #dessert #EasyRecipes #chocolatelover
Banana Coconut Chocolate Bars 🍌🥥🍫 Soft, chewy, naturally sweet, and made with just a few simple ingredients. Ingredients * 2 ripe bananas, about 220 g peeled * 2¼ cups unsweetened shredded coconut (180 g) * 60 g dark chocolate, 70–85% cocoa * 1 tbsp shredded coconut for topping, optional Preparation 1. Preheat the oven to 180°C / 350°F. 2. Line a 20 × 10 cm / 8 × 4-inch loaf pan with parchment paper. 3. Mash the bananas until mostly smooth. 4. Add the shredded coconut and mix until fully combined and the mixture holds together. 5. Press the mixture firmly and evenly into the prepared pan. 6. Bake for 18–22 minutes, until the edges are lightly golden and the top is set. 7. Remove from the oven and immediately place the dark chocolate over the warm base. 8. Let it sit for about 5 minutes, then spread the melted chocolate into a thin, even layer. 9. Sprinkle with a little extra coconut if desired. 10. Refrigerate for 30–45 minutes, or until the chocolate is completely firm. 11. Lift out of the pan and slice into 8 thin bars. Macros per bar, based on 8 bars ✅ Calories: ~135 ✅ Protein: 1.5 g ✅ Carbs: 10 g ✅ Fat: 10 g ✅ Fiber: 3 g #dessert #EasyRecipes #chocolatelover
do you guys liek my new glasses? ;3 #fyp #foryou #dance #trend #viral
do you guys liek my new glasses? ;3 #fyp #foryou #dance #trend #viral
Moja pierwsza próba transformacji w Angelinę, dajcie znać, czy wyszło😎 #angelinajolie #makeupinspo #halloweenlook
Moja pierwsza próba transformacji w Angelinę, dajcie znać, czy wyszło😎 #angelinajolie #makeupinspo #halloweenlook


About

Legal