@deugdeug09:

Mass-DeuG-Beverly🛵🇮🇹

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Sunday 18 October 2026 17:43:38 GMT

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🅱️Ã¥€___D€Ⓜ️BÄ :

✌️✌️✌️

2026-10-18 19:33:09

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𝐅𝐀𝐋𝐋𝐎𝐔 𝐃𝐄́𝐆𝐀𝐔𝐋🩸🛵 :

❤️❤️❤️

2026-10-18 19:25:25

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𝐌𝐄𝐂 𝐍𝐎𝐈𝐑 🇸🇳 :

💪

2026-10-18 19:22:18

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Papa🤬 :

[Réconfortant][Réconfortant][Réconfortant]

2026-10-18 18:11:52

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gueyeboudiop02 :

[Victoire][Victoire][Victoire]

2026-10-18 17:48:51

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Maki kasse ✌️🦺🚚🚨 :

🥰🥰🥰

2026-10-18 19:55:34

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A simple and delicious Mediterranean dish made with fresh sea bream, lemon, oregano, and extra virgin olive oil. Baked over fresh lemon slices until tender and juicy, then served with a traditional Greek lemon and olive oil sauce (ladolémono). Full of fresh flavors and incredibly easy to prepare! Ingredients For the Fish • 2 whole sea bream, cleaned and gutted • 2 lemons, cut into thin round slices • Salt, to taste • Freshly ground black pepper, to taste • Dried oregano, to taste • Extra virgin olive oil, for drizzling For the Ladolémono (Lemon & Olive Oil Sauce) • ⅔ cup (160 g) extra virgin olive oil • ¼ cup (60 g) freshly squeezed lemon juice • Salt, to taste Instructions Prepare the Fish Preheat the oven to 400°F (200°C) on the convection setting (fan). Clean the sea bream thoroughly and pat them dry with paper towels. Season the fish generously with salt, both inside and out. Add freshly ground black pepper and dried oregano, then drizzle with extra virgin olive oil. Prepare the Baking Tray Arrange the lemon slices in a baking tray, creating a bed for each fish. Place the sea bream on top of the lemon slices and tuck 3 half-moon lemon slices into the cavity of each fish. Using a sharp knife, make two diagonal cuts on the upper side of each fish. Bake the Fish Transfer the tray to the preheated oven and bake for approximately 25 minutes, or until the fish is cooked through and the flesh flakes easily with a fork. Prepare the Ladolémono While the fish is baking, pour the extra virgin olive oil and freshly squeezed lemon juice into a glass jar. Add a little salt. Close the lid tightly and shake vigorously until the ingredients combine into a smooth, creamy sauce. Serve Remove the fish from the oven, carefully remove the bones, and transfer the fish to a serving platter. Drizzle generously with the freshly prepared ladolémono and serve immediately. Enjoy! #seabream #tsipoura #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

A simple and delicious Mediterranean dish made with fresh sea bream, lemon, oregano, and extra virgin olive oil. Baked over fresh lemon slices until tender and juicy, then served with a traditional Greek lemon and olive oil sauce (ladolémono). Full of fresh flavors and incredibly easy to prepare! Ingredients For the Fish • 2 whole sea bream, cleaned and gutted • 2 lemons, cut into thin round slices • Salt, to taste • Freshly ground black pepper, to taste • Dried oregano, to taste • Extra virgin olive oil, for drizzling For the Ladolémono (Lemon & Olive Oil Sauce) • ⅔ cup (160 g) extra virgin olive oil • ¼ cup (60 g) freshly squeezed lemon juice • Salt, to taste Instructions Prepare the Fish Preheat the oven to 400°F (200°C) on the convection setting (fan). Clean the sea bream thoroughly and pat them dry with paper towels. Season the fish generously with salt, both inside and out. Add freshly ground black pepper and dried oregano, then drizzle with extra virgin olive oil. Prepare the Baking Tray Arrange the lemon slices in a baking tray, creating a bed for each fish. Place the sea bream on top of the lemon slices and tuck 3 half-moon lemon slices into the cavity of each fish. Using a sharp knife, make two diagonal cuts on the upper side of each fish. Bake the Fish Transfer the tray to the preheated oven and bake for approximately 25 minutes, or until the fish is cooked through and the flesh flakes easily with a fork. Prepare the Ladolémono While the fish is baking, pour the extra virgin olive oil and freshly squeezed lemon juice into a glass jar. Add a little salt. Close the lid tightly and shake vigorously until the ingredients combine into a smooth, creamy sauce. Serve Remove the fish from the oven, carefully remove the bones, and transfer the fish to a serving platter. Drizzle generously with the freshly prepared ladolémono and serve immediately. Enjoy! #seabream #tsipoura #greekcuisine🇬🇷 #alexandrashome #fypシ゚viral

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