@alleycatmeow: A cozy whiskey sour with pumpkin, warm spices, and a creamy finish. Ingredients * 2 oz bourbon * ¾ oz fresh lemon juice * ¾ oz maple syrup * 1 tablespoon pumpkin purée—not pumpkin pie filling * ¼ teaspoon pumpkin pie spice * ¼ teaspoon vanilla extract * ½ oz pasteurized egg white, optional, for a foamy top * Ice Optional rim and garnish * 1 tablespoon finely crushed graham crackers * 1 teaspoon brown sugar * Maple syrup, to coat the rim * Light dusting of cinnamon * Cinnamon stick Instructions 1. Prepare the glass: Mix the graham cracker crumbs and brown sugar on a small plate. Lightly coat half the rim of a rocks glass with maple syrup, then dip into the crumbs. 2. Combine: Add bourbon, lemon juice, maple syrup, pumpkin purée, pumpkin pie spice, vanilla, and optional pasteurized egg white to a cocktail shaker. 3. Shake without ice: Shake vigorously for 20 seconds to blend the pumpkin and build foam. 4. Chill: Add ice and shake again for 15–20 seconds. 5. Strain: Fine-strain into the prepared glass over fresh ice. 6. Garnish: Add a light dusting of cinnamon and a cinnamon stick. #fyp #fyppage #bourbon #bourbontiktok #fyppppppppppppppppppppppp

alleycat❌️
alleycat❌️
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Sunday 18 October 2026 17:44:23 GMT
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