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جذاب لعنتی

جذاب لعنتی

he said the thing #wearealltryinghere #hwangdongman #kdrama #tvshow #edit

he said the thing #wearealltryinghere #hwangdongman #kdrama #tvshow #edit

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Beet Salad That Will Surprise You! ❤ A colorful, fresh, and flavorful beet salad with crunchy walnuts, sweet-tart pomegranate, fresh cilantro, and a delicious tangy honey-mustard dressing. Servings: 2–3 Ingredients 2 medium beets, boiled and peeled 1/2 red onion, thinly sliced 1/2 bunch fresh cilantro, chopped 1/2 cup walnuts, roughly chopped 1/2 cup fresh pomegranate seeds Honey-Mustard Dressing 2 -3 tbsp extra-virgin olive oil ½ tsp Dijon mustard powder (or 1 tsp Dijon mustard ) 1 tbsp honey 1/2 fresh lemon juice 1-3 garlic cloves, minced ¼ tsp paprika (optional) Salt and black pepper, to taste Instructions Prepare the beets: Boil until fork-tender. Let cool, peel, and slices or cubes. Prepare the vegetables: Thinly slice the red onion and chop the fresh cilantro. Chopped the walnuts roughly chop. Make the dressing: In a small bowl, whisk together the olive oil, mustard powder, honey, lemon juice, minced garlic, paprika, salt, and black pepper until well combined. Combine: Add the beets, red onion, cilantro, pomegranate and walnuts to a large bowl. Dress the salad: Pour the dressing over the ingredients and gently toss until evenly coated. Tip: Let the salad rest for 15–20 minutes before serving to allow the flavors to develop. #salad #healthy #dinner #christmas #thanksandgiving

Beet Salad That Will Surprise You! ❤ A colorful, fresh, and flavorful beet salad with crunchy walnuts, sweet-tart pomegranate, fresh cilantro, and a delicious tangy honey-mustard dressing. Servings: 2–3 Ingredients 2 medium beets, boiled and peeled 1/2 red onion, thinly sliced 1/2 bunch fresh cilantro, chopped 1/2 cup walnuts, roughly chopped 1/2 cup fresh pomegranate seeds Honey-Mustard Dressing 2 -3 tbsp extra-virgin olive oil ½ tsp Dijon mustard powder (or 1 tsp Dijon mustard ) 1 tbsp honey 1/2 fresh lemon juice 1-3 garlic cloves, minced ¼ tsp paprika (optional) Salt and black pepper, to taste Instructions Prepare the beets: Boil until fork-tender. Let cool, peel, and slices or cubes. Prepare the vegetables: Thinly slice the red onion and chop the fresh cilantro. Chopped the walnuts roughly chop. Make the dressing: In a small bowl, whisk together the olive oil, mustard powder, honey, lemon juice, minced garlic, paprika, salt, and black pepper until well combined. Combine: Add the beets, red onion, cilantro, pomegranate and walnuts to a large bowl. Dress the salad: Pour the dressing over the ingredients and gently toss until evenly coated. Tip: Let the salad rest for 15–20 minutes before serving to allow the flavors to develop. #salad #healthy #dinner #christmas #thanksandgiving

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