@courtneylcook: Recipe (10/10!) Balsamic Honey Mustard Marinade ½ cup honey 6 tablespoons Dijon mustard (good lord, don’t tell James!) ¼ cup balsamic vinegar 3 tablespoons olive oil ½ cup plain Greek yogurt 2 tablespoons garlic powder 2 tablespoons Worcestershire sauce 1 tablespoon smoked paprika 1 tablespoon onion powder 1 teaspoon black pepper 1½ teaspoons kosher salt 2 teaspoons red pepper flakes Whisk all ingredients together in a large bowl until smooth and creamy. Add your protein and veggies and toss until thoroughly coated. Cover and refrigerate for up to 2 days.