@315justme: 🎃🍗 Pumpkin Chicken Meatballs in Sage Cream Sauce — Tender Savory Chicken Meatballs With Pumpkin, Parmesan & a Creamy Garlic-Sage Sauce! 🌿✨ INGREDIENTS 1 lb ground chicken 1/2 cup pumpkin puree 1/2 cup plain breadcrumbs 1/4 cup grated Parmesan cheese 1 large egg 1/4 cup finely diced onion 2 garlic cloves, minced 1 tbsp chopped fresh sage 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 tbsp olive oil For the sauce: 2 tbsp unsalted butter 2 garlic cloves, minced 1 tbsp chopped fresh sage 1 cup chicken broth 1 cup heavy cream 1/4 cup grated Parmesan cheese Black pepper to taste METHOD 1️⃣ Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. 2️⃣ Gently mix chicken, pumpkin, breadcrumbs, Parmesan, egg, onion, garlic, sage, garlic powder, salt, and pepper. 3️⃣ Shape into about 16 meatballs, place on the baking sheet, and lightly brush with olive oil. 4️⃣ Bake for 18–20 minutes, until golden and the centers reach 165°F (74°C). 5️⃣ Melt butter in a skillet. Add garlic and sage and cook for 30–60 seconds. 6️⃣ Add chicken broth and simmer for 2–3 minutes, then stir in heavy cream and Parmesan. 7️⃣ Add the cooked meatballs and simmer gently for 4–5 minutes until the sauce is creamy. 🍽️ SERVE: Serve warm with pasta, mashed potatoes, rice, or crusty bread. #followmyrecipes #phototrend #newrecipesposteddaily #holidaycountdown #catjustme

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Sunday 18 October 2026 18:10:43 GMT