@conniesweets: Easy Tiramisu Cups Ingredients * 16 oz mascarpone cheese * 3 cups heavy whipping cream * ¾ cup sugar * 1 tbsp vanilla extract * 1½ cups espresso or strong coffee, cooled * 1 tsp vanilla extract (for coffee) * 14–16 oz ladyfinger cookies * ½ cup cocoa powder Instructions 1. Whip heavy cream, sugar, and vanilla until stiff peaks form. 2. In another bowl, beat mascarpone until smooth, then gently fold in the whipped cream. 3. Mix cooled espresso with 1 tsp vanilla. 4. Using 6–8 oz dessert cups, pipe a layer of mascarpone cream on the bottom. 5. Quickly dip ladyfingers into espresso, cut to fit, and layer over the cream. 6. Add another layer of mascarpone cream, repeating if needed. Smooth the tops. 7. Refrigerate overnight for best results. 8. Dust with cocoa powder 1–2 hours before serving and refrigerate until ready to enjoy! Tip: Don’t oversoak the ladyfingers, and make these a day ahead for the perfect creamy texture! #fyp #fypシ #desset #viral #tiramisu

Connie Homayed Kazan

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Region: US

Sunday 18 October 2026 18:14:09 GMT