@dinchaliffe: РЕЗУЛЬТААААТ!!!😍 #пусковыереснички #ресницы #наращивание

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Sunday 18 October 2026 18:27:19 GMT

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Comments

Leontyeva🪽 :

Это не наращивание

2026-10-18 20:22:47

284

вика :

я сначала подумала что она клеем бабушке в глаз тикнет

2026-10-18 21:26:11

2065

ankovv :

Точнее приклеиваешь

2026-10-18 20:05:31

27

мышьяк :

а почему она плачет

2026-10-19 11:56:52

11

sadness :

очень красиво, но кажеться вы приклеили на слизистую

2026-10-19 05:54:30

4762

Таня🪽🐾 :

Так это не наращивание

2026-10-19 06:08:53

97

Tsukikage :

извините,это не наращивание,но очень красиво,вашей бабушке очень идёт

2026-10-19 07:35:03

38

rgmva.005 :

Какая милая бабууу

2026-10-18 20:30:29

495

Lanawave 🐾 :

Бабушке идет

2026-10-19 07:26:49

68

okk_lft :

наклеили же

2026-10-18 21:04:36

8

yuqley_🪽 :

А у меня бабушка сама клеит😌😎

2026-10-19 10:07:39

6

mila_Rейh_куn :

пахнет чисткой комментов

2026-10-19 09:23:10

5

meffr :

бабуля милая очень

2026-10-19 03:23:32

5

васеек✌ :

ОЙЙЙ ОНА ТАКАЯ ПРЯМ КАК КИСА ШИКАРНАЯ СТАЛА🙏

2026-10-19 05:11:12

5

Anyanka :

слишком густо а так прелесть🥰

2026-10-19 08:08:45

26

yliana :

надо было немного место отступить, а то вы приклеили очень близко, будет колоть и глаза слезиться могут

2026-10-19 05:40:43

10

mari.ww🪽 :

У вас очень красивая. Бабушка

2026-10-19 07:01:31

103

m :

А где тут наращивание?

2026-10-18 21:09:37

42

aswikss :

2026-10-18 19:09:39

7

lerik.xx📸 :

капец я сама прослезилась 😳

2026-10-19 11:35:53

0

skimsikk :

по-моему это наклеивание,а не наращивание

2026-10-19 08:12:47

1

𝓂𝒶𝓎𝑒𝓇♡ :

2026-10-19 08:57:40

0

евгеша🧸 :

это прекрасно🥰

2026-10-19 10:50:49

2

сашность :

очень красиво

2026-10-19 07:45:59

1

Mikhailova𖣂 :

Можно артикул на реснички

2026-10-19 11:33:24

0

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CHEESY BEEF RIGATONI 🍝 This is so delicious, satisfying and really easy to make! Save for later for a high protein, tasty dinner idea☝🏼 •476 kcals per portion •34g PRO, 54g CHO, 14g FAT Serves 4: -400g of lean beef mince (less than 5% fat) -240g of uncooked pasta (keep pasta water) -1 tbsp of olive oil -1 onion, finely diced -3 cloves of garlic, minced -1 tsp of paprika -1/2 tsp of chilli flakes -30g or reduced fat Sundried tomato pesto -1 red pepper, diced -1 carrot grated -1 can of chopped tomatoes -1/2 can of water (use the chopped tomatoes can) -1 tbsp of tomato paste -3-4 drops of Worcestershire sauce -1 beef stock cube -1 tsp of sugar -100g of reduced fat mozzarella ball -Fresh parsley, chopped -4 tbsp of Parmesan Method: 1. Add oil to a pan on medium heat. Add the garlic and onion and for a few minutes to soften them. Then add in the mince, break it down and cook until browned. Mix in the paprika, chilli flakes and reduced fat sundried tomato pesto. 2. Mix in the pepper and carrot. Fry for a few minutes until softened. 3. Add in the chopped tomatoes, water, tomato paste, sugar, Worcestershire sauce, and beef stock cube. Let it come to a boil then reduce the heat to simmer for 5-10 minutes. 4. Cook pasta for 8-10 minutes until al dente. Save some pasta water. 5. Then add the cooked pasta and some pasta water (about 100mls). Mix well. 6. Break up the mozzarella and add it to the pan. Mix through to let it melt. 7. Serve the rigatoni into 4 portions and top with fresh parsley and a tablespoon of Parmesan per portion. Enjoy! #cheesybeef #rigatoni #bolognese #pastarecipes #quickrecipes

CHEESY BEEF RIGATONI 🍝 This is so delicious, satisfying and really easy to make! Save for later for a high protein, tasty dinner idea☝🏼 •476 kcals per portion •34g PRO, 54g CHO, 14g FAT Serves 4: -400g of lean beef mince (less than 5% fat) -240g of uncooked pasta (keep pasta water) -1 tbsp of olive oil -1 onion, finely diced -3 cloves of garlic, minced -1 tsp of paprika -1/2 tsp of chilli flakes -30g or reduced fat Sundried tomato pesto -1 red pepper, diced -1 carrot grated -1 can of chopped tomatoes -1/2 can of water (use the chopped tomatoes can) -1 tbsp of tomato paste -3-4 drops of Worcestershire sauce -1 beef stock cube -1 tsp of sugar -100g of reduced fat mozzarella ball -Fresh parsley, chopped -4 tbsp of Parmesan Method: 1. Add oil to a pan on medium heat. Add the garlic and onion and for a few minutes to soften them. Then add in the mince, break it down and cook until browned. Mix in the paprika, chilli flakes and reduced fat sundried tomato pesto. 2. Mix in the pepper and carrot. Fry for a few minutes until softened. 3. Add in the chopped tomatoes, water, tomato paste, sugar, Worcestershire sauce, and beef stock cube. Let it come to a boil then reduce the heat to simmer for 5-10 minutes. 4. Cook pasta for 8-10 minutes until al dente. Save some pasta water. 5. Then add the cooked pasta and some pasta water (about 100mls). Mix well. 6. Break up the mozzarella and add it to the pan. Mix through to let it melt. 7. Serve the rigatoni into 4 portions and top with fresh parsley and a tablespoon of Parmesan per portion. Enjoy! #cheesybeef #rigatoni #bolognese #pastarecipes #quickrecipes

এই জেনারেশনে সিঙ্গেল থাকা লুজার হওয়া না এটা হলো Most Expensive Lifestyle!🫠💯 #foryou #tiktok #vairal #tiktokviral #bangladesh🇧🇩tiktok

এই জেনারেশনে সিঙ্গেল থাকা লুজার হওয়া না এটা হলো Most Expensive Lifestyle!🫠💯 #foryou #tiktok #vairal #tiktokviral #bangladesh🇧🇩tiktok

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#dating #livingalone

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