@my_delicious_meals_: #creatorsearchinsights #foodcontent CHURROS 🍩 Golden and crispy on the outside, soft on the inside, coated in cinnamon sugar! Ingredients For the dough: • 150 ml milk • 50 g butter • 30 g sugar (2 tablespoons) • 135 g all-purpose flour • 2 eggs • Oil for frying For the coating: • Sugar, to taste • Ground cinnamon, to taste Instructions 1. Prepare the dough Add the milk, sugar, and butter to a saucepan. Heat until the mixture comes to a boil. Once boiling, add the flour and turn off the heat. Stir vigorously until everything is well combined. This step takes a little time, so keep mixing until the dough comes together. The dough should be completely smooth, with no lumps of flour. 2. Cook the dough Turn the heat back on to medium and continue stirring the dough over the heat for 2–3 minutes to dry it out slightly. Remove from the heat and let it cool for about 5–6 minutes. 3. Add the eggs Add the eggs one at a time, mixing well after each addition. Continue mixing until the dough is smooth and fully combined. 4. Pipe and fry the churros Transfer the dough into a piping bag fitted with a star-shaped nozzle. Heat the oil over medium heat. Carefully pipe the dough directly into the hot oil, cutting it into your desired lengths. Fry the churros, turning them continuously so they cook evenly on all sides. Keep an eye on them to prevent burning. 5. Coat with cinnamon sugar Remove the churros from the oil and place them on paper towels to absorb the excess oil. Mix the sugar and cinnamon in a bowl, then roll the churros in the mixture while they are still warm. Use as much cinnamon and sugar as you like. I personally added a little extra cinnamon because I love the flavor! Serving Suggestion ❤️ Serve warm with melted chocolate or your favorite dipping sauce. Enjoy every delicious bite! #balkantiktok #HomemadeFood ##bosanskakuhinja

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Sunday 18 October 2026 18:35:45 GMT