@dylentt: #4upage #fyp

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Sunday 18 October 2026 19:31:02 GMT

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Bimayy🪽⚡ :

knpo nma sound nya mas?

2026-10-19 04:13:16

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ardian :

2026-10-19 04:02:29

3

alpanihbouss🇩🇪 :

2026-10-19 04:57:29

2

Nauli💐 :

😌😌😌

2026-10-18 21:16:15

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I ATE GOOD! Who would’ve thought baseball food would be THIS good!? The @Cubs definitely take their cuisine serious 😍🤤 #chicagoCubs #baseballeats #cubs #mlbcreatorclass #MLB #foodietiktok #Foodie

I ATE GOOD! Who would’ve thought baseball food would be THIS good!? The @Cubs definitely take their cuisine serious 😍🤤 #chicagoCubs #baseballeats #cubs #mlbcreatorclass #MLB #foodietiktok #Foodie

นพนภาเปิดดีลเด็ด ทุ่ม 10 ล้าน แลกผัวคืน! แต่ดีลนี้อาจไม่ง่ายอย่างที่คิด เพราะคนอย่างมุตตาไม่ยอมง่าย ๆ 📍 ละครใหม่ “แรงเงา” ดู

นพนภาเปิดดีลเด็ด ทุ่ม 10 ล้าน แลกผัวคืน! แต่ดีลนี้อาจไม่ง่ายอย่างที่คิด เพราะคนอย่างมุตตาไม่ยอมง่าย ๆ 📍 ละครใหม่ “แรงเงา” ดู "แรงเงา" ก่อนใคร สมัคร oneD PREMIUM รับชมทาง 📲 แอป oneD ทุกวันศุกร์ - เสาร์ 20:30 📺 ทีวี one31 ทุกวันจันทร์ - อังคาร 20:30 #แรงเงา #แรงเงา2026 #oneDPremium #oneD #oneDจริตไทย #ช่องวัน31 #บันเทิงTikTok

Search: Realcesh and Kingnature and Kofi mole dancing Balotelli W/ @Nature🤍 Dc: Me 🎵: @kofimole_aposor - Balotelli #realcesh #balotellidancechallenge #balotellichallenge

Search: Realcesh and Kingnature and Kofi mole dancing Balotelli W/ @Nature🤍 Dc: Me 🎵: @kofimole_aposor - Balotelli #realcesh #balotellidancechallenge #balotellichallenge

This is the cutest fall dress 🥹😍

This is the cutest fall dress 🥹😍

RECIPE | Vegan Apple Galette with Date Caramel (Gluten-Free) A little French-inspired baking, completely plant-based! Rustic, beautifully imperfect and absolutely delicious. INGREDIENTS For the gluten-free puff pastry: * 240g gluten-free flour blend * 160g cold vegan butter * 90–110g ice-cold water * ½ tsp xanthan gum * 6g coconut sugar * ½ tsp salt For the date caramel: * 45g Medjool dates, pitted * 15g coconut sugar * 20g vegan butter * 10–15g warm water * ½ tsp cinnamon * ½ tsp vanilla extract * Pinch of salt For the topping: * 3 medium apples, thinly sliced * A little lemon juice * 10g almond flour (optional) * 10g melted vegan butter * Plant-based milk and a little maple syrup for brushing METHOD 1. Mix the flour, xanthan gum, sugar and salt. Rub in 40g of cold butter, then gently incorporate the remaining 120g in thin pieces. 2. Add the cold water gradually, bring the dough together and refrigerate for 30 minutes. 3. Roll into a rectangle, fold into thirds, rotate and repeat. Refrigerate for another 45–60 minutes. 4. For the caramel, gently melt the butter with coconut sugar and a little water. Blend with the dates, cinnamon, vanilla and salt until thick and spreadable. 5. Roll the chilled pastry into a rectangle, about 3–4mm thick. Spread a thin layer of date caramel, sprinkle with almond flour and arrange the apple slices on top. 6. Fold the edges, brush the apples with melted vegan butter and the pastry with plant-based milk and maple syrup. 7. Chill for 15 minutes, then bake at 200°C (390°F), conventional oven, for 35–45 minutes, until golden and crisp. Let it cool slightly and enjoy! Full recipe on inumami.com #VeganAppleGalette #VeganBaking #GlutenFreeDessert #plantbasedrecipes

RECIPE | Vegan Apple Galette with Date Caramel (Gluten-Free) A little French-inspired baking, completely plant-based! Rustic, beautifully imperfect and absolutely delicious. INGREDIENTS For the gluten-free puff pastry: * 240g gluten-free flour blend * 160g cold vegan butter * 90–110g ice-cold water * ½ tsp xanthan gum * 6g coconut sugar * ½ tsp salt For the date caramel: * 45g Medjool dates, pitted * 15g coconut sugar * 20g vegan butter * 10–15g warm water * ½ tsp cinnamon * ½ tsp vanilla extract * Pinch of salt For the topping: * 3 medium apples, thinly sliced * A little lemon juice * 10g almond flour (optional) * 10g melted vegan butter * Plant-based milk and a little maple syrup for brushing METHOD 1. Mix the flour, xanthan gum, sugar and salt. Rub in 40g of cold butter, then gently incorporate the remaining 120g in thin pieces. 2. Add the cold water gradually, bring the dough together and refrigerate for 30 minutes. 3. Roll into a rectangle, fold into thirds, rotate and repeat. Refrigerate for another 45–60 minutes. 4. For the caramel, gently melt the butter with coconut sugar and a little water. Blend with the dates, cinnamon, vanilla and salt until thick and spreadable. 5. Roll the chilled pastry into a rectangle, about 3–4mm thick. Spread a thin layer of date caramel, sprinkle with almond flour and arrange the apple slices on top. 6. Fold the edges, brush the apples with melted vegan butter and the pastry with plant-based milk and maple syrup. 7. Chill for 15 minutes, then bake at 200°C (390°F), conventional oven, for 35–45 minutes, until golden and crisp. Let it cool slightly and enjoy! Full recipe on inumami.com #VeganAppleGalette #VeganBaking #GlutenFreeDessert #plantbasedrecipes

Đẹp Mã - Dân Chơi U70 cover #danchoiu70 #GeminiHungHuynh #DepMa #tiemgaudepmachallenge

Đẹp Mã - Dân Chơi U70 cover #danchoiu70 #GeminiHungHuynh #DepMa #tiemgaudepmachallenge

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