@foodandperfumelover: Ingredients: - 2–3 lbs turkey breast (skinless or with skin, as preferred) - ½ cup honey - ¼ cup soy sauce (low sodium preferred) - 3–4 garlic cloves, minced - 2 tablespoons apple cider vinegar or rice vinegar - 1 teaspoon ground black pepper - 1 teaspoon paprika (optional for color) - 1 tablespoon olive oil or melted butter - ½ cup chicken or turkey broth - Fresh herbs for garnish (thyme, parsley, or rosemary) --- Instructions: 1. **Prepare the Turkey:** Pat the turkey breast dry with paper towels. Rub lightly with black pepper and paprika (if using). 2. **Make the Sauce:** In a small bowl, mix honey, soy sauce, minced garlic, vinegar, and olive oil. Stir until combined. 3. **Set Up the Slow Cooker:** Place the turkey breast in the slow cooker. Pour the honey-garlic sauce over the turkey, making sure it’s well-coated. Add broth around the turkey (not over it, so sauce stays on top). 4. **Cook:** - **Low:** 4–5 hours - **High:** 2–3 hours Turkey is done when internal temperature reaches **165°F (74°C)**. 5. **Optional Glaze Finish:** For a sticky glaze, remove the turkey and place it on a baking sheet. Pour some sauce on top and broil for 2–3 minutes until caramelized (watch carefully to avoid burning). 6. **Serve:** Slice the turkey and drizzle with extra sauce from the slow cooker. Garnish with fresh herbs. --- Tips: - For more flavor, marinate the turkey in the sauce for 1–2 hours before cooking. - Use the leftover sauce as a glaze or dipping sauce. - Serve with roasted vegetables, mashed potatoes, or rice for a complete meal. #turkey #slowcooker #honeygarlic

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Sunday 18 October 2026 19:47:03 GMT