We’re traveling for work this week—you’ll see more of that soon! Before leaving, we wanted to set the girls up with meals that keep them smiling, well fed, and just a quick reheat away from something delicious. These sheet pan breakfast sandwiches come together so quickly! Assemble ahead like we did, or store the egg-and-sausage squares separately and toast your muffins fresh. The sesame-panko chicken schnitzel was out of this world, and the honey garlic lemon chicken? Absolutely insane. SHEET PAN BREAKFAST SANDWICHES 18 eggs; 1 red onion, diced; 1 red bell pepper, diced; 1 c minced spinach; salt; pepper; 6 sausage patties; 6 slices cheddar; 6 English muffins 1 Heat oven to 350°F. 2 Beat eggs with veggies, salt, pepper. 3 Pour onto a sheet pan. 4 Top with sausage and cheddar. 5 Bake until set. 6 Cut into 12 squares. 7 Stack 1 egg and 1 sausage square on each muffin. SESAME CHICKEN SCHNITZEL 4 lb chicken thighs, deboned; salt; pepper; 1½ c flour; 4-5 eggs; 2 c panko; ½ c sesame seeds; 1½-2 c olive oil; flaky salt 1 Season chicken. 2 Mix panko and sesame. 3 Dredge in flour, egg, then panko. 4 Fry 3-4 min per side. 5 Finish with flaky salt. CLASSIC MASHED POTATOES 4 lb Yukon Gold potatoes; 1 tbsp salt, plus more; 1 stick butter; 1 cup warm milk; pepper 1 Peel and cut into 1½-inch chunks. 2 Boil in salted water, then simmer 15-20 min. 3 Drain, steam dry 1-2 min. 4 Mash with butter and milk. 5 Season. CHERRY TOMATO BASIL SALAD 3 pints cherry tomatoes, halved; 1 red onion, sliced; ½ c minced basil; ¼ c olive oil; 1 tsp salt; ½ tsp pepper 1 Toss everything gently. 2 Rest 10 min. Serve. HONEY GARLIC LEMON CHICKEN 4 lb chicken thighs, deboned; salt; pepper; ½ c cornstarch; oil; 1 stick butter; 10 garlic cloves; ½ c soy sauce; 2 lemons, zest and juice; ½ c honey; 1 tbsp + 2 tsp chili flakes; scallions; 4 c cooked rice 1 Season chicken, coat in cornstarch. 2 Fry until golden. 3 Melt butter with soy and garlic. 4 Add lemon, honey, chili flakes. 5 Simmer until thick. 6 Pour over chicken. Top with scallions. Serve over rice. BLUEBERRY STRAWBERRY PARFAITS 1 c strawberries, hulled; 4 c Greek yogurt; 3 c blueberries; 2 c granola 1 Purée strawberries. 2 Draw rings inside jars with a frother dipped in purée. 3 Layer yogurt, 2-3 tbsp purée, blueberries, granola. 4 Top with blueberries. #mealprep #sheetpandinner #eggsandwich #mashedpotatoes #parfait @Sur La Table @All-Clad - @seattlehanddoc