@alfskitchen: Smoked Smashburgers are still so underrated!! Give these a try!! Instructions: 1. Just prep your 75/25 or 80/20 beef the same as normal, and then place the ball on to a wire rack. Then transfer the beef to a low temp smoker for 20-30 mins! I’m using my @recteq DualFire 2. While the beef smokes, you have time to make a burger sauce, this one was mayo, mustard, and bbq sauce… then finished off with some mesquite peppercorn rub 3. Take the beef off the smoker, smash as normal, and proceed to make one of the best burgers you ever had! #burger #smashburger #smokedburger #Recipe #recteq

ALF's Kitchen

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Sunday 18 October 2026 19:57:08 GMT