@rachel_makes_a_tiktok: Make biscuits with me! Is there anything finer than a warm biscuit? I don’t think so! Approx 12 biscuits 3 cups flour 1 tbsp baking powder 1 tbsp sugar 3/4 tsp cream of tartar 1 tsp salt 3/4 cup ice cold butter 1 cup milk Bake at 450 for 10-16 minutes depending on what size biscuit you make. *see video for further instruction #biscuit #baking #homemade #fromscratch #southerncooking
Could I do buttermilk instead of milk/cream of tartar?
2026-10-19 12:42:04
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Sewcaroline :
I never use a cookie cutter, I just use a knife or pizza cutter and make squares, that way I don’t have to re-work the leftover pieces and risk over doing it.
2026-10-18 23:53:30
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BornOK1stTime :
I knew about freezing the butter and grading it. But I had never heard of dipping the butter in flour. That’s genius. I can’t wait to try it.
2026-10-19 03:59:23
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Phixius Creations :
frozen butter works bc the water molecules are frozen so when they heat it creates steam and that steam creates fluffy pockets. when the butter is soft the water evaporates too quickly to achieve the fluff. 😁
2026-10-19 00:48:13
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meaganlylemcintyr :
Been making biscuits since I was old enough to stand on a chair at the counter with my grandmother. This right here might make me change my method a little 🥰🥰
2026-10-19 01:33:16
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lvtstorms18 :
🤣 I say my kingdom for… all the time
2026-10-19 12:12:07
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Lemon_Aid_77 :
biscuit are the easiest thing to make ever, I never measure nothing and have the best ones ever.. I use heavy whipping cream, butter, all purpose, baking powder sugar salt.. done i make them every morning 9 years now for my daughter who loves them..
2026-10-19 11:33:32
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NobodyOwens :
First impression. You’re amazing 😂 I feel so supported in trying to making biscuits with your literal wealth of knowledge. Thank you 🖤
2026-10-18 23:02:12
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tobi lee :
it's 9pm and I want biscuits and gravy lol
2026-10-19 02:11:16
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Susan :
Use the biggest ring in the set and make these sandwich sized for breakfast sandwiches!
2026-10-19 03:20:10
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Ohio Tomcat :
I swear I hear chickens
2026-10-19 04:42:59
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April G :
A little butter and apple butter or pumpkin butter on a hot biscuit always puts my soul at ease!
2026-10-19 01:46:45
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Brad :
i just cut them square
2026-10-19 02:32:08
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TShannonPR :
I usually use AP flour. Which one for your recipe?
2026-10-19 01:12:33
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CrazyBarrelRacer :
First video I’ve seen of you. Thank you for answering my cream of tartar question when I asked it out loud 😂😂😂 followed lol
2026-10-18 22:39:22
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LadyGallaga :
I do the exact same thing but instead of a cookie cutter, I just cut my biscuits into squares lol 🤷♀️great recipe tho! Turns out amazing every time!
2026-10-18 22:45:40
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Sydney🌻 :
I was just looking at your profile and videos today, and wondering what you were up to! I’m making peach cobbler tonight so I needed to find your recipe! Glad to see your videos again!
2026-10-19 00:12:39
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The Frugal Homestead :
I've NEVER used cream of tartar in biscuits, only cookies. Im going to have to try this.
2026-10-19 03:26:43
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Amy B Windham :
So glad you are back. I was concerned.
2026-10-19 04:35:57
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Michelle :
Hey Girl it’s been a minute, these look yummy 😋
2026-10-19 02:52:12
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Lacey Drawers (They/Them) 🍉 :
I love your shirt!
2026-10-19 01:10:44
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Charchar :
Love your demonstration. Those biscuits looks amazingly delicious! 😋
2026-10-19 03:34:25
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LemonDrop :
I use buttermilk instead of reg milk, an never used cream of tarter
I am going to start grating frozen butter and using a pizza cutter
usually I just pinch some dough an roll it til it looks right but I need fluffy
2026-10-19 04:22:55
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sadie :
I need to see that whisk you used before the butter 👀
2026-10-19 03:16:51
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em_spot :
girl where have you been, i’ve missed you! 💜
2026-10-19 01:27:50
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