@sofia.jar1:

sofia.jar1

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Region: PY

Sunday 18 October 2026 20:21:02 GMT

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❣️✨La morochita ✨❤️ :

Quien ma vino a ver el comentario 😅😅

2026-10-19 20:48:55

4

Aillhem Aranda :

que paso no entendí este video

2026-10-19 03:40:30

3

Guada😇❤️‍🔥😇 :

yo tengo dos vecinas asi😂😂😂😂

2026-10-19 15:48:14

2

ClauRojas :

fui hasta tu perfil 😂por el chisme

2026-10-19 21:11:32

1

Gabriela Torales :

🤭Ahora tik tok se hizo Facebook 😂

2026-10-19 17:11:02

1

paoramirez1657 :

Ase tu denuncia si te amenazo

2026-10-19 00:18:30

1

vazquez :

aicue jjj

2026-10-18 20:29:43

1

Morálex :

esa señora de la moto tiene problemas con esta señora de la q está grabando y cuando esa señora de la moto se juntan con sus amigas quiere crear problemas Pero cuando esa señora de la moto está sola no ase nada si esq no me equivoco.gracias de nada

2026-10-19 22:30:09

3

Raquel :

Por el gallo dijo la amiga en yuntas se creen más gallos y quieren guau gallear y solo ya no saben que hacer y agachan la cabeza🤣🤣🤣☝️

2026-10-19 21:26:24

2

sofia.jar1 :

si me pasa algo esta persona acaba de amenasarme ella se cree la dueña del barrio

2026-10-18 23:10:22

2

Adriana Mabel :

heta la peichagua jajaja

2026-10-19 18:49:56

0

To see more videos from user @sofia.jar1, please go to the Tikwm homepage.

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Golden, flaky pastry filled with rich chocolate cream and topped with coconut, pecans, and melted chocolate. Every bite is pure indulgence! German Chocolate Cream Puffs Ingredients: ✓ 1 cup water ✓ 1/2 cup butter ✓ 1 cup flour ✓ 4 eggs ✓ 4 oz German chocolate ✓ 1/2 cup coconut pecan filling Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. 3. Add the flour all at once and stir vigorously until the dough forms a smooth ball and pulls away from the sides of the pan. 4. Remove from heat and let the dough cool for 5 minutes. 5. Add the eggs one at a time, beating thoroughly after each addition until the dough becomes smooth and glossy. 6. Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet, leaving space between each puff. 7. Bake for 20 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and bake for another 10–15 minutes until golden brown and crisp. 8. Allow the cream puffs to cool completely. Melt the German chocolate and mix half with the coconut pecan filling until combined. 9. Slice each puff in half, spoon the chocolate coconut pecan filling inside, replace the tops, and drizzle with the remaining melted chocolate before serving. Temp: 400°F (200°C), then 350°F (175°C) Prep Time: 20 minutes Cooking Time: 30–35 minutes

Golden, flaky pastry filled with rich chocolate cream and topped with coconut, pecans, and melted chocolate. Every bite is pure indulgence! German Chocolate Cream Puffs Ingredients: ✓ 1 cup water ✓ 1/2 cup butter ✓ 1 cup flour ✓ 4 eggs ✓ 4 oz German chocolate ✓ 1/2 cup coconut pecan filling Instructions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a medium saucepan, combine the water and butter. Bring to a boil over medium heat. 3. Add the flour all at once and stir vigorously until the dough forms a smooth ball and pulls away from the sides of the pan. 4. Remove from heat and let the dough cool for 5 minutes. 5. Add the eggs one at a time, beating thoroughly after each addition until the dough becomes smooth and glossy. 6. Transfer the dough to a piping bag and pipe small mounds onto the prepared baking sheet, leaving space between each puff. 7. Bake for 20 minutes at 400°F (200°C), then reduce the temperature to 350°F (175°C) and bake for another 10–15 minutes until golden brown and crisp. 8. Allow the cream puffs to cool completely. Melt the German chocolate and mix half with the coconut pecan filling until combined. 9. Slice each puff in half, spoon the chocolate coconut pecan filling inside, replace the tops, and drizzle with the remaining melted chocolate before serving. Temp: 400°F (200°C), then 350°F (175°C) Prep Time: 20 minutes Cooking Time: 30–35 minutes

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