America’s Test Kitchen
Region: US
Sunday 18 October 2026 20:50:02 GMT
176167
9429
118
495
Music
Download
Comments
skore :
farmed fish is cheaper, tastes better, is harder to mess up cooking, is more environmentally sustainable, and less likely to carry parasites. if you're buying wild caught, you've been conned.
2026-10-18 21:55:24
647
Ryder Bettencourt🇺🇸 :
Farmed tastes way better btw. Buttery, smooth, and clean.
2026-10-18 21:16:15
890
As :
Wild Salmon has more mercury and more contaminants and frankly doesn’t taste as good as farmed Salmon
2026-10-18 22:06:02
79
_jswizz :
Wild has more worms and must be cooked til 145F to kill them
2026-10-18 22:11:44
187
ChaosMarko :
what hog wash is this? eild salmon has more fat before they mature aka before they start pproducing eggs and sperm.... not to mention that wild salmon in 80% of the time tastes the same as farmed salmon but has a better texture cuz the muscle density is more prolific
2026-10-19 14:31:21
0
Peewo :
uhmmm wild salmon is usually light in color and farmed is more red 😅😅😅
2026-10-18 20:54:33
10
hs9600 :
Farmed salmon tastes way better, idc what anyone says
2026-10-19 13:03:00
0
𝐀𝐦𝐚𝐧𝐝𝐚🌺 :
Idk wild salmon is cheaper so usually I buy it
2026-10-19 13:53:39
1
714Cruz :
Farmed fish is way worse for u
2026-10-18 23:40:57
1
Seabeard :
K but wild salmon = more bacteria /parasites…. So you temp dosent hit the 145 recommended n your cooking it shorter as you say. Sooo I’d be providing a disclaimer if you wanna deviate from established guidelines specially when your making videos for the public
2026-10-18 21:49:08
11
Christina Alexandra :
Anyone who prefers farmed salmon has no taste buds.
2026-10-19 01:08:33
7
Silver ladle :
what temp kills the worms and their eggs is the temp I will cook them to. (i love tender fish, but I also love not having parasites burrowing around inside me.)
2026-10-18 23:08:38
10
user1985032781115 :
4 times less fat? What does that mean?😁
2026-10-18 23:37:53
2
critterwithaplan :
i’m landlocked. i’ve never seen wild salmon in a store in my life
2026-10-19 01:33:38
5
bee :
Does cooking to 120 kill all the parasites in wild?
2026-10-18 21:15:03
2
Tim Wayne :
Sous vide time for wild salmon vs farmed, please. (119 for 45 minutes for farmed)
2026-10-19 07:05:55
1
StopMistreatingPeople :
Thank you so much. Aren’t there other types of salmon?
2026-10-18 22:36:09
1
TheDelicious :
can you talk about wild vs farmed in terms of how it impacts the environment, and also exposure to antibiotics and risk of parasites
2026-10-19 03:55:42
1
Alysa :
Farmed fish is way more sustainable
2026-10-18 21:48:26
9
NoamPeled :
I’m pretty sure salmon is from the Atlantic Ocean though… like isn’t salmon Nordic? The Nordics are in the Atlantic.
2026-10-19 11:50:49
2
Roro the Scallion :
The farmed salmon in question photographed 20 minutes from my home
2026-10-18 23:13:28
3
mcouped :
Wild salmon tastes better as sashimi than cooked.
2026-10-19 01:06:15
1
AnnaMae :
What cooking temperature do you recommend?
2026-10-18 22:53:56
2
Rine :
Air fryer tips for wild skin on ???
2026-10-18 20:57:22
2
Brian :
this explains some incredibly dry salmon I had one time
2026-10-18 22:18:01
3
To see more videos from user @testkitchen, please go to the Tikwm
homepage.
