@tungtungakash: Salmon Recipe Here is a foolproof recipe for Pan-Seared Garlic Butter Salmon that takes less than 15 minutes, ensuring the fish stays perfectly tender and flaky. 🛒 Ingredients • Salmon fillets: 2 (6-ounce) portions, skin-on • Olive oil: 1 tablespoon • Butter: 2 tablespoons • Garlic: 3 cloves, minced • Lemon: 1, halved (for juice) • Salt & Black Pepper: To taste 🍳 Instructions • Prep the fish: Pat the salmon fillets completely dry with a paper towel. Season both sides generously with salt and black pepper. • Sear the skin: Heat the olive oil in a skillet over medium-high heat. Once the pan is hot, place the salmon skin-side down. Press down gently with a spatula for 10 seconds to keep the skin from curling. Cook undisturbed for 4 to 5 minutes until the skin is crisp. • Flip: Carefully flip the fillets over. Lower the heat to medium. • Baste: Add the butter and minced garlic to the pan. As the butter melts, tilt the pan slightly and use a spoon to continuously pour the hot garlic butter over the top of the salmon. Cook for another 3 to 4 minutes until the salmon is opaque throughout. • Finish: Squeeze fresh lemon juice over the top right before removing the pan from the heat. Would you like to know how to make this in an air fryer or an oven instead, or do you need a side dish recommendation? #salmon #ragebait #ai #google

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