@xo_____.3: گلمـت آخويـﮯ ترد آلحيـﮯللل@.. #fyp #foryou #والله_راح_اتابعك_بعد_حلفت🌚 #اغاني_مسرعه💥 #تصاميم_فيديوهات🎵🎤🎬

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Sunday 18 October 2026 21:02:55 GMT

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⋆｡°✩ أَسِينَات 𝒜𝓈𝒾𝓃𝒶𝓉 ✩⋆ :

استبرق الحبب ❣️❣️

2026-10-19 07:56:40

7

💎 ABSS ll عبس أل صافي :

اني مصمم جديد ممكن اضافه

2026-10-19 15:46:41

2

رقيه 🎀 :

كلمه خويه ترد حيل

2026-10-21 15:58:53

5

أبو حسين 🕊️ :

🫂🫂✌️🍋🍋

2026-10-19 10:21:20

5

𓆪 أَسْوَى 𓆩🖤 :

ترا والله مو مفتهما اكو ناس تكول تهد الحيل واكو يكولون ترد الحيل

2026-10-19 18:31:15

23

اندر مأن 𓆩🚸𓆪✘🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

منين أجيب هاي القطات؟؟

2026-10-19 14:06:20

7

زوزي✨🪐 :

تشبهنا نور بضلمة ليل 🙂‍↔️👐🏻

2026-10-21 11:10:35

3

𝑅𝐸𝑅𝐸✨ :

خويه 🙂

2026-10-19 11:24:39

5

ذيب :

حزين

2026-10-19 13:48:57

2

💠🌀ABO—ALMEED :

خليته ستوري

2026-10-19 14:20:09

3

ᥫ᭡ :

اي والله ❤️❤️❤️

2026-10-19 14:05:49

5

حسن داريلَ 🏹 :

2026-10-19 20:23:24

3

🌸 أسينات 🫶♥️ :

الستوري

2026-10-18 22:02:52

3

. 🏴󠁧󠁢󠁷󠁬󠁳󠁿 :

@؟

2026-10-19 15:43:57

3

حــــــــــســـــــــــون زناد :

2026-10-19 13:33:09

2

𝖆𝖑𝖆 ،💛 ⁽✨₎ :

2026-10-19 09:49:48

2

❤️‍🩹عبد الملك ❤️‍🩹 :

2026-10-19 11:39:03

2

R :

2026-10-19 12:25:19

2

HADI🌗 :

اسم فلم

2026-10-19 14:54:35

3

الشايب🦅 :

osed.omr بعد روحييي

2026-10-19 15:16:25

3

،*:♯̶ مؤمل 🇬🇧🍃¹↻ :

2026-10-21 14:47:21

1

سجاد Sjjad 🖤🌜🌛💁 :

2026-10-21 21:38:21

0

m. :

2026-10-21 21:01:37

0

فضل الخزعلي ✌️🇮🇶 :

صح عافني بس يبقه أخوي ماريد اذكر اسمه

2026-10-21 19:37:26

0

ُ✌️👻ُّعلاوي 👻 رومًوَس🤞👻 :

@حيدر فاضل

2026-10-21 16:35:18

0

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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