@si.repost.1:

𝑆𝑖𝑙𝑒𝑛𝑡 𝑟𝑒𝑝𝑜𝑠𝑡🪫
𝑆𝑖𝑙𝑒𝑛𝑡 𝑟𝑒𝑝𝑜𝑠𝑡🪫
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Region: SA
Sunday 18 October 2026 21:31:36 GMT
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kotmoto88
kotmoto :
موجود ومش موجود حد فاهمني😔
2026-10-19 16:25:48
5
totaahaxtjfgd9
f.a.t.o.m7😶‍🌫️🕊️ :
❤️‍🩹❤️‍🩹
2026-10-19 00:33:01
2
o852507
Møĥřä 𓂀ᥫ᭡🐎 :
الركن الي كنت فكراه حنين طلع مليان تعابين وانا مش شيفاها ❤️‍🩹
2026-10-19 20:50:02
2
remon_shohdy
🤴🏻 𝓡𝓮𝓶𝓸 | السـفاح 🤴🏻 :
كان فيه و اتغير وبعدين مشي بس كله ب ارادت ربنا والحمدلله علي كل حال ❤️‍🩹
2026-10-19 11:01:51
2
user9134840344298
𝔾𝕒𝕟𝕒"🐣🎀 :
حتي دا مش موجود
2026-10-19 19:03:00
1
user1266206956810
محمد وليد :
يا رب
2026-10-20 03:06:36
0
user1060051614730
♛الـكـوك♛ :
كان في بس 💔🙂
2026-10-19 16:23:50
0
11khaledelshamy0
،َالَشَامي - 𝑬𝑳𝑺𝑯𝑨𝑴𝒀 :
حصللللللل
2026-10-19 16:27:10
0
mohamedabdofarh
بلياتشو :
الركن ده كفيل انو ينسيك وجعك كلو
2026-10-20 07:28:08
0
user95408583796144
مَـلك :
❤️‍🩹❤️‍🩹
2026-10-19 17:28:55
0
roaa_2096
Ro🐧 :
سريري وبطنيتي والمخده
2026-10-19 20:49:03
0
abdo09213
A. Al-Jarari 😎🇱🇾 :
2026-10-19 21:08:00
0
hema.malek8
Asmaa _ Gamal :
اغنيه بتفكرني ب احلي ايام نفسي ترجع💔
2026-10-19 22:54:48
0
hamoelkot23
حمو القط 🤐🪬🦅 :
🥃😣
2026-10-19 19:00:10
0
honaaa7mohamed0
حنين في اولي ثانوي 🌷 :
معنديش مشكلة احارب العالم كله بس يكون في ركن حنين استخبي فيه اخر اليوم
2026-10-19 19:34:28
0
mohamed60070
.. :
بس للاسف مش موجود 😳
2026-10-19 18:30:38
0
lola.ezzat7
Eroo ♥️🌚 :
2026-10-19 15:45:24
0
user7777180712220
مسعود 🐺 :
مراح الركن الحنين يعم ❤️‍🩹🕊
2026-10-19 00:12:40
0
11sh74
🧛🏻‍♀️ :
2026-10-19 05:07:22
0
user25111302299393
George✝️ :
2026-10-19 03:22:00
0
ahmed_said550
🐺 :
2026-10-19 09:47:31
0
e_v_e849
E_v_e 🧸 :
الفيد م واخد حقه 🙂🫸🏻.
2026-10-20 00:00:42
0
mariam.baha2
مـᥫ᭡ـريـم ❣️ :
القي فين ركن ده❤️‍🩹
2026-10-19 11:40:16
0
karem.mohamed1166
Kareem Mohamed :
2026-10-19 03:53:06
0
mohaned_honda_11
Mohaned_honda_11 :
مبقاش فيه💔🤷‍♂️
2026-10-19 01:53:58
0
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HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.
HOT CHILI CHICKEN BURGERS #food #recipe #chicken #burger #sweetchili #foodtok #spicy #ramadan #ramadan2025 #iftar DOUGH 250 ml milk (lukewarm) 7 g instant yeast (1 tablespoon) 30 g hot chili sauce 1 egg (m) 475 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 40 g nacho chips (finely ground) 30 g unsalted butter CHICKEN MIXTURE 400 g chicken thighs 3 g salt (½ teaspoon) 3 g cayenne pepper (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 25 g hot chili sauce FLOUR MIX 75 g flour (all-purpose flour) 1 g salt (⅙ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) COATING 2 eggs (m) 160 g nacho chips EXTRA 1 egg (m) for brushing Grind the nacho chips (200 g) finely in a food processor. Set aside 40 g for the dough. In a bowl, combine the lukewarm milk, yeast, and hot chili sauce. Mix well and let rest for 5 minutes. Add the beaten egg and mix well. Then add the flour, salt, finely ground nacho chips, and butter. Knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Wash and cut the chicken thighs into pieces and place them in a bowl. Add salt, cayenne powder, onion powder, black pepper, and hot chili sauce. Mix well and let it marinate. In a separate bowl, mix the flour, salt, black pepper, and onion powder. Beat the eggs in another bowl. First, coat the chicken in the flour mix, then dip it into the beaten egg, and finally coat it with the finely ground nacho chips. Place the chicken on a baking tray lined with parchment paper. Deflate the dough and divide it into 12 equal pieces. Shape them into balls. Roll each ball out with a rolling pin into a circle of about 13 cm. Beat an extra egg. Fold the dough in half and brush the top with the beaten egg. Dip the dough in the finely ground nacho chips and place it on a baking tray lined with parchment paper. Let the dough rise for 30 minutes, or until doubled in size. Heat a shallow layer of sunflower oil (about 2 cm) in a frying pan over medium heat (175°C). Fry the buns on both sides until golden brown. Drain on paper towels. Bake the chicken in a preheated oven at 175°C for 25-30 minutes. Open the buns and fill them with sauce, lettuce, and the baked chicken.

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